Cullinary Art

All Items

• Innovation in Making of Tongseng Using Dragon Fruit Skin Raw Materials

  Ferdian Bagus Dewangga, Sri Larasati

  22-31

• Generation Z and Coffee Tourism Trends Preferences, Experiences, and Potential in Yogyakarta

  Bulqis Purnama Dewi, Hary Hermawan, Fuadi Afif

  82-94

• The Influence of Water Temperature on Brewing of Coffee

  Fuadi Afif, Fian Damasdino, Hamdan Anwari

  1-7

• The Use of Mangosteen in Mousse No-Bake Cheesecake

  Fionnie Angie, Cernnie Angie, Deandra Pakasi, Jimmy Situmorang

  10-22