The Influence of Water Temperature on Brewing of Coffee
DOI:
https://doi.org/10.36276/gastronomyandculinaryart.v2i1.444Keywords:
coffe, Temperature water, arabica, aeropressAbstract
The goal of this study is to determine whether or not the influence of water temperature has an impact on how Gayo Arabica coffee is brewed using the Anaerobic Cherry Maceration Process. Refractive index, extraction, total dissolved solids, and Yield are variables that are seen in the steeping effect. By contrasting the three differences in water temperature, 80°C, 90°C, and 100°C, this study employs an experimental methodology. According to this study's findings, there is a significant difference between 100oC, 90oC and 80oC in terms of the Ext parameter and Total Dissolved Solids. Other factors, like refractive index and Yield at the three temperatures, do not differ all that much.
References
Fibrianto, K., & Ramanda, M. P. A. D. (2018). Perbedaan Ukuran Partikel Dan Teknik Penyeduhan Kopi Terhadap Persepsi Multisensoris: Tinjauan Pustaka. Jurnal Pangan Dan Agroindustri, 6(1), Article 1. https://doi.org/10.21776/ub.jpa.2018.006.01.2
Hutagalung, S. (2022). Water Flow & Temperature Control to Increase Extraction Yield of Light-roasted Coffee Beans. Ultima Computing : Jurnal Sistem Komputer, 14(2), 54–59. https://doi.org/10.31937/sk.v14i2.2810
Prakosa, A. (2019). Generasi Third Wave Coffee: Perspektif Milenial Terhadap Kopi Gelombang Ketiga. Bisman (Bisnis Dan Manajemen): The Journal of Business and Management, 2, 106–118. https://doi.org/10.37112/bisman.v2i2.443
RNY, T. (2020, March 24). Anaerobic & Carbonic Maceration Coffee Processing. Royal New York. https://www.royalny.com/post-harvest-coffee-processing-anaerobic-fermentation-and-carbonic-maceration/
Space Coffee Roastery. (n.d.). Retrieved January 1, 2023, from https://www.spaceroastery.com/products/detail/gayo-apple-cider
Downloads
Published
How to Cite
License
Copyright (c) 2023 Fuadi Afif
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
