About the Journal
The scientific journal ‘Gastronary: Gastronomy and Culinary Art’ (eISSN 2963-1270) is an editorial project of the Lembaga Penelitian dan Pengabdian Masyarakat - Sekolah Tinggi Pariwisata AMPTA Yogyakarta Indonesia and www.haryhermawan.com.
Gastronary dedicated to publishing original scientific papers in Gastronomy, Culinary, Food Fotography, Food and Beverage Product Innovation, Culinary Tourism, Food Experiment Research Etc.
The scientific journal ‘Gastronary’s mission is to share knowledge and skills gained from scientific and applied research in gastronomy.
The journal has a digital format of biannual periodicity in April and September to reach a free worldwide distribution.
Current Issue
Vol. 3 No. 2 (2024): Gastronary
Published:
2024-09-14
