About the Journal
The scientific journal ‘Gastronary: Gastronomy and Culinary Art’ (eISSN 2963-1270) is an editorial project of the Lembaga Penelitian dan Pengabdian Masyarakat - Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia
Gastronary is dedicated to publishing original scientific papers on gastronomy, culinary, food photography, food and beverage product innovation, culinary tourism, food experiment research, etc.
The scientific journal ‘Gastronary’s mission is to share knowledge and skills gained from scientific and applied research in gastronomy.
The journal has a digital format of biannual periodicity in April and September to reach a free worldwide distribution.
Current Issue
Vol. 4 No. 2 (2025): Gastronary: Gastronomy and Culinary Art
Published:
2025-09-15
