Hospitality Management and Service Excellence

All Items

• Accommodation Facilities in Temajuk as Border Areas of Indonesia A Preliminary Study

  Tita Rosalina, Rossi Evita, Setya Aristu Pranoto, Ira Mutiaraningrum

  48-61

• Adinugraha's Thought Contribution to the Development of Halal Tourism in Indonesia

  Hidayatul Sibyani Hidayatul Sibyani, Wachid Wahyu Adiwinarto

  32-41

• Analisis Pengaruh Brand Image dan Brand Awareness terhadap Keputusan Mengadakan Kegiatan MICE di The Westin Resort Nusa Dua Bali

  Kelvin, Rendy Sarudin

  179-193

• Analysis of the Influence of Attraction on Interest in Visiting the Indonesia Science Center, Taman Mini Indonesia Indah

  Bryan Peng, Feronika Berutu

  411-421

• Analysis of the Influence of Customer Relationship Management and Service Quality on Customer Loyalty at Avia Tour, Summarecon Mall Serpong

  Sylviana Widjaya, Roozana Maria Ritonga

  444-454

• Analysis of The Influence of Destination Image, Service Quality, and Experience on Destination Loyalty in The Tourism Village of Kampung Tua Bakau Serip (Pokdarwis Pandang Tak Jemu) in Batam

  Ratih Anggraini, Jennyfer Septiana, Dessy Aliandrina

  394-410

• Analysis of Tourism Organization and Institution Responses to The Covid 19 Pandemic Case Study in The Special Region of Yogyakarta

  Fian Damasdino

  139-155

• Analysis of Tourist Perceptions on Service Quality and Language Proficiency at La Brisa Bali

  Putu Agus Murtono, I Made Ojes Mahardika, Ida Bagus Manuaba, I Komang Ardana, I Putu Sagita Jaya Utama

  260-269

• Application Of The Promotional Mix Strategy To Attract Travelers During The Covid-19 Pandemic

  Fuadi Afif, Adellia Yuke Larasati, Hari Rachmadi

  21-27

• Big Data-based Sentiment Analysis on TripAdvisor Reviews Using Naïve Bayes Classification A Case Study on Luxury Resort in Bali

  Putu Krisna Arya Duta, Putu Diah Sastri Pitanatri, Cahyo Purnomo Loanata

  92-107

• Designing Service Standardization For Small Accommodation Businesses In Greater Bandung As An Effort To Enhance Service Quality

  Rully Kemal Aziz, Rahmat Priyanto

  467-478

• Development of Specialization Selection on The Job Training for Human Resources in The Hospitality Industry through E-OJTKU

  Cindy Citya Dima, Dedi Joko Purnomo Izza, Ulumuddin Ahmad Asshofi, Prima Setia Judha Pranatha

  42-51

• Hotel 101 Yogyakarta Style Managemen Strategy in Increasing Room Occupancy Rate

  Hermawan Prasetyanto, Robin Chandrawijaya

  164-177

• Implementation of Technology and Housekeeping Innovations on Efficiency, Effectiveness and Employee Performance in The Galesong Tourist Area of Takalar Regency

  Muhammad Ersyad Nasir, Ahmad Ab, Andi Ade Zulkifli

  283-295

• Job Stress of Tourism Industry Employees Due to Covid-19 A Systematic Literature Review

  Rahmat Priyanto

  229-239

• Mapping the Competency Levels of Human Resources at Hotel Grand Tamaro Parapat

  Ridolli Butarbutar, Emrizal, Bahagia Tondang

  195-206

• Mapping the Potential of Marine Tourism and the Hospitality Sector in Southern East Lombok

  A.A Ngurah Sedana Putra, Ali Muhtasom, Claudia Dwi Martina, Mandra, Muhammad Sultan Hali, Surayyal Hizmi

  368-377

• Memayu Hayuning Bawana Integrating Javanese Philosophical Wisdom into Sustainable Cultural Tourism in Yogyakarta

  Hari Rachmadi, Fuadi Afif, Noverinto Gilang Nuzul Ramadhan

  118-129

• Pengaruh Perceived Value dan Trust terhadap Revisit Intention dengan Word of Mouth sebagai Mediasi di Desa Wisata Kampung Tua Bakau Serip Batam

  Yellys, Ratih Anggraini, Dessy Aliandrina

  87-106

• Pengaruh Persepsi Harga, Kualitas Produk dan Kualitas Pelayanan terhadap Kepuasan Pelanggan di Jw Marriott Hotel Jakarta

  Antika Adela, Prawoto

  107-120

• Planning for Publication Development on Room Sales in Sevenz Apartment

  Viona Felinda, Arina Luthfini Lubis

  309-323

• Potential for Homestay Development in Genggelang Tourism Village, North Lombok Regency

  Saiful Fahmi, M. Ihdal Karomi

  80-91

• Problematics of Labor Absorption of Hospitality Student Training Graduates Teluk Bintuni District in The Job Market

  Slamet Supriyanto

  67-79

• Purchase Intention in Hotel Mobile Applications The Role of Perceived Price and Ease of Use

  Ni Kadek Nia Prabawathi, Putu Diah Sastri Pitanatri, Ni Wayan Chintia Pinaria

  41-57

• Reassessing Hotel Service Quality Attributes using IPA Method Niagara Parapat Hotel

  Rebekka Pohan, Marciella Elyanta, Bahagia Tondang

  504-516