Hospitality Management

All Items

• Accommodation Facilities in Temajuk as Border Areas of Indonesia A Preliminary Study

  Tita Rosalina, Rossi Evita, Setya Aristu Pranoto, Ira Mutiaraningrum

  48-61

• Adinugraha's Adinugraha's Thought Contribution to the Development of Halal Tourism in Indonesia

  Hidayatul Sibyani Hidayatul Sibyani, Wachid Wahyu Adiwinarto

  32-41

• Analisis Pengaruh Brand Image dan Brand Awareness terhadap Keputusan Mengadakan Kegiatan MICE di The Westin Resort Nusa Dua Bali

  Kelvin, Rendy Sarudin

  179-193

• Analysis of the Influence of Attraction on Interest in Visiting the Indonesia Science Center, Taman Mini Indonesia Indah

  Bryan Peng, Feronika Berutu

  411-421

• Analysis of the Influence of Customer Relationship Management and Service Quality on Customer Loyalty at Avia Tour, Summarecon Mall Serpong

  Sylviana Widjaya, Roozana Maria Ritonga

  444-454

• Analysis of The Influence of Destination Image, Service Quality, and Experience on Destination Loyalty in The Tourism Village of Kampung Tua Bakau Serip (Pokdarwis Pandang Tak Jemu) in Batam

  Ratih Anggraini, Jennyfer Septiana, Dessy Aliandrina

  394-410

• Analysis of Tourism Organization and Institution Responses to The Covid 19 Pandemic Case Study in The Special Region of Yogyakarta

  Fian Damasdino

  139-155

• Application Of The Promotional Mix Strategy To Attract Travelers During The Covid-19 Pandemic

  Fuadi Afif, Adellia Yuke Larasati, Hari Rachmadi

  21-27

• Development of Specialization Selection on The Job Training for Human Resources in The Hospitality Industry through E-OJTKU

  Cindy Citya Dima, Dedi Joko Purnomo Izza, Ulumuddin Ahmad Asshofi, Prima Setia Judha Pranatha

  42-51

• Implementation of Technology and Housekeeping Innovations on Efficiency, Effectiveness and Employee Performance in The Galesong Tourist Area of Takalar Regency

  Muhammad Ersyad Nasir, Ahmad Ab, Andi Ade Zulkifli

  283-295

• Job Stress of Tourism Industry Employees Due to Covid-19 A Systematic Literature Review

  Rahmat Priyanto

  229-239

• Pengaruh Perceived Value dan Trust terhadap Revisit Intention dengan Word of Mouth sebagai Mediasi di Desa Wisata Kampung Tua Bakau Serip Batam

  Yellys, Ratih Anggraini, Dessy Aliandrina

  87-106

• Pengaruh Persepsi Harga, Kualitas Produk dan Kualitas Pelayanan terhadap Kepuasan Pelanggan di Jw Marriott Hotel Jakarta

  Antika Adela, Prawoto

  107-120

• Planning for Publication Development on Room Sales in Sevenz Apartment

  Viona Felinda, Arina Luthfini Lubis

  309-323

• Strategi Bauran Pemasaran 7P Menggunakan Pendekatan Analisis SWOT dalam Upaya Meningkatkan Daya Saing Mangata Coffee & Eatery

  Hanif Rochmadika, Asep Parantika

  164-177

• Strategies to Increase Competitiveness in Wisma Arimbi Yogyakarta

  Slamet Supriyanto

  158-168

• The Effect of Store Atmosphere, Country of Origin, And Lifestyle on Repurchase Intention at The Ramen Store in Bandung City

  Rahmat Priyanto

  332-344

• The Implementation of Sharia Concepts in Surakarta Sharia Hotel to Products, Management and Services

  Fendy Kurniawan

  26-41

• The Influence of Internship on The Professionality of Students Departement of Room Division at Batam Tourism Polytechnic

  Valensia Devinsa Andriyatno, Arina Luthfini Lubis, Zahara Fatimah

  314-328

• The Influence of Panda Kid’s Club Activities on Repeat Visit Intentions at Holiday Inn Resort, Batam City

  Diana Seffany, Arina Luthfini Lubis

  324-340

• The Role of Passing Clouds Home Industry to Support The Tourism Activity in The Musk Victoria Australia

  Ni Made Sri Puspa Dewi Roels

  13-23