The Role of Passing Clouds Home Industry to Support The Tourism Activity in The Musk Victoria Australia
DOI:
https://doi.org/10.36276/mws.v21i1.383Keywords:
Role, Home Industry, Tourism ActivityAbstract
Passing Clouds is a home industry that produces wine and offers tourism activities which are one of the leading choices when visiting Musk City, Victoria. This research aims to provide an overview of what tourist activities can be done by tourists when visiting Passing Clouds. The research approach used is exploratory research. Observation, interviews, and documentation do methods of data collection. Interviews were conducted using an in-depth interview model with informants using purposive sampling. The key informant is the owner of Passing Clouds himself; the total number of informants is ten people. The data analysis method used is the qualitative data analysis method in the field of the Spradley Model. The results of this study describe the tourist activities that tourists can do when visiting Passing Clouds, namely The Winery, Dining Room, Cellar Doors, and The Caravino. Wineries in the form of tourists can see the wine-making process starting from the cultivation of grapes, storage of stock materials, and wine production to the wine distribution process. The dining room is in the form of Fine Dining with views of the vast vineyard accompanied by wine produced directly from Passing Clouds, Cellar Door tourists can try a variety of wine products, and The Caravino in the form of picnic boxes provided every summer and spring.
References
Agustina, S. T. (2020). Peran HOME INDUSTRY kerajinan gerabah dalam meningkatkan ekonomi masyarakat di Desa Rendeng Kecamatan Malo Kabupaten Bojonegoro (Doctoral dissertation, UIN Sunan Ampel Surabaya).
Alfizain, R. K. (2020). Pengembangan Usaha Home Industri Kerupuk Goreng Pasir Dalam Meningkatkan Perekonomian Pelaku Usaha di Desa Ngunut Kecamatan Ngunut Kabupaten Tulungagung.
Diana & Laila. N. (2020). Strategi Pengembangan Usaha Home Industri Makanan Sebagai Peluang Pendapatan di masa Pandemi Covid 19. Seminar Nasional Pengabdian Masyarakat LPPM UMJ Website: http://jurnal.umj.ac.id/index.php/semna skt E-ISSN: 2714-6286.
Husni. (2016). Peranan Organisasi Dalam Meningkatkan Motivasi Terhadap Kinerja Karyawan. Jurnal Warta Edisi: 48 April 2016., ISSN: 1829 – 7463.
Liyanawati, I., & Rizali, R. (2019). Analisis Pengembangan Home Industri Kerajinan Purun di Kelurahan Palam Kecamatan Cempaka, Kota Banjarbaru. JIEP: Jurnal Ilmu Ekonomi dan Pembangunan, 2(4), 959-971. https://doi.org/10.20527/jiep.v2i4.1232
Materi Pertanian, (2022). Pengertian Home Industri, Ciri, dan Contohnya. https://dosenpertanian.com/pengertian-home-industri/ diakses tanggal 29 agustus 2022
Morissan, M. (2017). Metode Penelitian Survei. Jakarta: Kencana.
Perwirasari, D.N., & Sukmawati, A.M. (2020). Strategi Pengembangan Kawasan Wisata Berbasis Industri Kreatif di Kota Mojokerto. Jurnal Penatan Ruang, 15(2). https://doi.org/10.12962/j2716179X.v15i2.7653
Susanto, A.B. & Wijanarko.H. (2004). Power Branding: Membangun Merek Unggul dan Organisasi Pendukungnya. Jakarta: PT Mizan Publika Jakarta
Sucipto, T., & Limbeng, J. (2007). Study Tentang Religi Masyarakat Baduy di Desa Kanekes Provinsi Banten. Jakarta: Departemen Kebudayan dan Pariwisata Direktorat Jendral Nilai Budaya Seni dan Film.
Sugiyono. (2021). Metode Penelitian Kualitatif: untuk penelitian yang bersifat eksploratif, enterpretif, interaktif dan konstruktif. Bandung: Alfabeta.
Sulaiman, A., Zulfikar, I., & Avianto, B.N. (2021). Strategi Membangun Ketahanan Home Industry Unggulan Pariwisata di Destinasi Super Prioritas Mandalika. Asset: Jurnal Ilmiah Bidang Manajemen dan Bisnis. 4(1) https://doi.org/10.24269/asset.v4i1.3870
Sundoro, G.A., Miladan, N., & Utomo, R.P. (2021). Peran Sentra Industri Gerabah Melikan dalam Pengembangan Kawasan Pariwisata. Jurnal Perencanaan Wilayah, Kota, dan Permukiman. 3(2) 179-188. https://doi.org/10.20961/desa-kota.v3i2.47523.179-188
Spradley, J. P. (2007). Metode Etnografi. Yogyakarta: Tiara Wacana.
Soekanto, S. (2002). Sosiologi Suatu pengantar. Jakarta: PT Raja Grafindo Persada.
Tjiptono, F. (2017). Strategi Pemasaran, Edisi Ke-3. Andi: Yogyakarta.
Wardah, W. (2021). Analisis Peran Home Industry Terhadap Ekonomi Keluarga Perspektif Ekonomi Islam (Studi Pada Home industry Olahan Ikan Hj Habibah) (Doctoral dissertation, Universitas Islam Kalimantan MAB).
Wulandari, R., Lamopia, I. W. G., Sugiharini, I. G. D., Edwar, E., Antari, N. N. W., Tpoy, J., & Salsabillah, C. D. (2021). Diversifikasi Produk dan Brand Identity: Solusi Pengembangan Peningkatan Usaha Pada Industri Rumah Tangga "Risolicious” di Padangsambian Denpasar. Madaniya, 2(4), 323-334. https://doi.org/10.53696/27214834.82
Yaman, N. A. (2021). Pariwisata dan Peningkatan Ekonomi Keluarga: Studi Tentang Pengembangan Home Industry di Obyek Wisata Petilasan Syekh Maulana Ishaq Bukit Pecaron Kabupaten Situbondo (Doctoral dissertation, Fakultas Dakwah Program Studi Manajemen Dakwah).
Yoeti, O.A,. (2008). Perencanaan dan Pengembangan Pariwisata. Pradnya Paramita: Jakarta.
https://www.passingclouds.com.au/ Diakses tanggal 28 Agustus 2022
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2022 Ni Made Sri Puspa Dewi Roels

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Media Wisata applies a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0) to all articles published in the journal.
Under this license, readers and other users are permitted to share, copy, redistribute, remix, transform, and build upon the published work, including for commercial purposes, provided that the applicable license conditions are respected.
Copyright Ownership
Authors retain the copyright of their published work.
By submitting a manuscript to Media Wisata, authors grant the journal the right of first publication of the article.
The right of first publication is granted on the condition that the article is simultaneously made available under the Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
The copyright ownership of the article remains with the authors unless otherwise agreed in a separate written agreement.
Creative Commons Attribution-ShareAlike 4.0 International License
The CC BY-SA 4.0 license permits users to:
- Share — copy and redistribute the material in any medium or format; and
- Adapt — remix, transform, and build upon the material for any purpose, including commercial purposes.
These permissions are subject to the following conditions:
Attribution
Users must provide appropriate credit to the original author(s), provide a link to the applicable license, and indicate whether changes were made.
Attribution must be provided in a reasonable manner and must not suggest that the original author(s) or Media Wisata endorse the user or the use of the work.
ShareAlike
If users remix, transform, or build upon the material, the resulting contribution must be distributed under the same CC BY-SA 4.0 license.
No Additional Restrictions
Users may not apply legal terms or technological measures that legally restrict others from exercising the rights granted by the CC BY-SA 4.0 license.
The full license terms are available through the official Creative Commons website.
Author Rights
Authors retain the right to:
- use their published work for teaching, research, and other scholarly purposes;
- share and disseminate their published work through legitimate academic and professional channels;
- deposit and share the published article through institutional repositories, subject to applicable repository policies;
- use the article or substantial parts of it in future scholarly works, books, dissertations, or other academic publications, provided that the original publication in Media Wisata is appropriately acknowledged; and
- enter into separate non-exclusive agreements concerning the distribution or reuse of their work, provided that the original publication in Media Wisata is acknowledged.
Self-Archiving and Online Dissemination
Authors are permitted and encouraged to share their work online before, during, and after the submission and publication process, including through:
- institutional repositories;
- personal or institutional websites;
- academic profiles and networks; and
- other legitimate scholarly communication platforms.
When sharing a published article, authors are encouraged to provide a link to the official Media Wisata article page and acknowledge the original publication.
Third-Party Material
Authors are responsible for ensuring that all third-party materials included in their manuscripts, such as photographs, figures, tables, instruments, datasets, or other copyrighted materials, are appropriately attributed and used with the necessary permission or under a license that permits such use.
The CC BY-SA 4.0 license applied to an article does not automatically apply to third-party materials that are separately identified as being subject to different copyright or licensing conditions.
Author Responsibilities
Authors are responsible for ensuring that:
- the submitted manuscript is original;
- they have the necessary rights to submit and publish the manuscript;
- all sources and third-party materials are properly acknowledged;
- required permissions for copyrighted materials have been obtained; and
- publication of the manuscript does not infringe the rights of any third party.
Relationship with Open Access
Media Wisata provides immediate and free access to its published articles in accordance with its Open Access Policy.
The open access status of the journal and the CC BY-SA 4.0 license are intended to facilitate the lawful dissemination, reuse, and scholarly impact of published research while preserving authorship and attribution.
License Statement
Unless otherwise stated, all articles published by Media Wisata are licensed under:
Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
For the complete license terms, please refer to the official Creative Commons license information.
