Green Tourism as a Form of Sustainable Tourism
Case Study of Nature Tourism Activities at Curug Cilember Bogor
DOI:
https://doi.org/10.36276/mws.v23i1.776Keywords:
Green Tourism, Sustainable Tourism, Attraction, Natural Tourism, Tourist ActivitiesAbstract
Curug Cilember is one of the destinations that carries the concept of nature tourism. Nature tourism is a form of green tourism, which is an environmentally friendly tourism activity. The tourist attractions owned by Curug Cilember are the uniqueness of seven waterfalls in one area and a butterfly conservation park. The purpose of this study is to identify the natural tourist attractions in the Curug Cilember. The research method used is qualitative research with an exploratory approach. Data collection methods through observation, interviews, and documentation. Determination of informants with purposive sampling, which involved five informants from the manager. The results of this study show that Curug Cilember has implemented green tourism with sustainable management. The area is managed by the Jogjogan Village community by maintaining the ecosystem. Socio-cultural sustainability by maintaining myths that are believed, and environmental sustainability by implementing conservation of the sustainability of flora and fauna diversity. The category of nature tourism activities in the Curug Cilember Forest Tourism Area has met five aspects, starting from the information aspect, the diversity aspect, beauty and uniqueness, the adventure of living animals and cross-nature adventures. Natural tourism activities such as natural conditions, topography and ecology, as well as the uniqueness of flora and fauna, support Curug Cilember as a green image destination.
References
Ardiansyah, I., & Gema Maulida, R. (2020). Kajian Atraksi, Amenitas dan Aksesibilitas Untuk Pengembangan Kepariwisataan di Taman Wisata Alam Gunung Pancar Kabupaten Bogor. Inovasi Penelitian, 1(4).
Ardiansyah, I., & Iskandar, H. (2022). Analisis Potensi Ekowisata Di Taman Wisata Alam Gunung Pancar Dengan Menggunakan Metode Analisis Ado – Odtwa. Jurnal Inovasi Penelitian, 2(8).
Arikunto, S. (2019) Prosedur Penelitian Suatu Pendekatan Praktik. Jakarta: Aneka cipta.
Berutu, F. (2023). Strategi Pengembangan Destinasi Wisata Tangga Seribu Delleng Sindeka Sebagai Daya Tarik Wisata Kabupaten Pakpak Bharat Sumatera Utara. Jurnal Manajemen Perhotelan Dan Pariwisata, 6(1). https://doi.org/10.23887/jmpp.v6i1.58331
Dodds, R., and Marion, J. (2001). “Promoting Urban Green Tourism: The Development of the Other Map of Toronto.” Journal of Vacation Marketing 7(3).
Law, A., Terry, D., & Michael M.G (2017). “A Green Economy Indicator Framework for Tourism Destinations.” Journal of Sustainable Tourism 25(10).
Miles, A. and Huberman, M. (2014). Sage Reviewed Work: Qualitative Data Analysis. A Methods Sourcebook 3 Rd Edition by Matthew B. Miles, A. Michael Huberman, Johnny Saldaña.
Negara, M.H.S. (2022). Digilib.Unila.Ac.Id Jalur Interpretasi Sebagai Pengembangan Ekowisata Di Kecamatan Kebun Tebu, Kabupaten Lampung Barat.
Nowacki, M., Joann, K. A, and Yash, C. (2023). “Gen Z’s Attitude towards Green Image Destinations, Green Tourism and Behavioural Intention Regarding Green Holiday Destination Choice: A Study in Poland and India.” Sustainability (Switzerland) 15(10).
Nida, E.T. (2019). Analisis Partisipasi Masyarakat dalam Pengelolaan Wana Wisata Curug Cilember Kabupaten Bogor, Jawa Barat.Bogor: Library IPB University.
Nurmanto, V.C., Nugraha, R.N., Safitri, D., and Akwila, T. (2023). Keunikan Alam Curug Cilember Megamendung sebagai Destinasi Andalan. Jurnal Manajemen Perhotelan dan Pariwisata. 2023 Aug 1;6(2):555-64.
Rahmawati R. (2020) Analisis Daya Tarik Wisata Curug Cilember sebagai Destinasi Wisata Alam di Bogor (Doctoral dissertation, STP AMPTA Yogyakarta).
Hastuti, S., Anggraini, I.M., and Imam, B. (2023). “Konsep Pariwisata Hijau Bagi Pemulihan Model Pariwisata Indonesia Pasca Pandemi Covid-19.” Jurnal Ilmiah Wahana Pendidikan 9(6).
Sugiyono. (2018). Metode Penelitian Kuantitatif Kualitatif ((untuk penelitian yang bersifat: ekslporatif, enterpretif, interaktif dan konstruktif). Bandung: Alfabeta.
Talalova, L.N., Hang, C.T, and Adrien, G. (2021). “Eco-Friendly and Agricultural Destinations as Green Tourism Trends.” RUDN Journal of Ecology and Life Safety 29(3).
Downloads
Published
How to Cite
License
Copyright (c) 2025 Ni Made Sri Puspa Dewi Roels, Wiwik Nirmala Sari; Johann Wahyu Hasmoro Prawiro

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.