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• Traditional Culinary of Yogyakarta as a Pillar of Tourism Sustainability: A Study at Gadri Resto, Yogyakarta

  Hasna Mutia Sita, Setyo Prasiyono Nugroho, Syaiful Ade Septemuryanto

  22-32

• Utilization of Jack Fruit Seeds as A Substitute of Green Nuts in Bakpia Content

  Fransiscus Borgia Oki, Hari Rachmadi, Yudi Setiaji

  78-85

• Wet Spring Rolls Innovation with Banana Kepok Peel

  Din Dinar Safira Kamal, Budi Hermawan, Hary Hermawan

  42-57