Peran General Store Section dalam Mendukung Mutu Pelayanan Usaha Hotel
DOI:
https://doi.org/10.36276/mws.v17i1.148Keywords:
General store, quality assurance, guest satisfactionAbstract
General Store is one of the important sections in Hotels that are included in the accounting Deparment. A general store is a storage place for all operational items of the hotel. Each hotel makes its own efforts to keep the inventory of the hotel which will become the guest necessities. This research aims to know what efforts are made to maintain the quality of hotel operational goods through the role of the general store section at The Phoenix Hotel Yogyakarta. Is in accordance with the standard or does not give special treatment to the operational goods (ignored). The research method used is a qualitative descriptive method by collecting data through interviews. Interviews were conducted with general store staff, cost control staff, and trainees of food beverages at The Phoenix Hotel Yogyakarta. The results of the research show that The Hotel Phoenix Yogyakarta made positive efforts that can reduce damage to goods stored in the general store and always ensure the goods that come to the guests are in good condition so that guests will feel satisfied.
References
Ariani, D. W. 2009. Manajemen Operasi Jasa. Yogyakarta: Graha Ilmu.
Begyono. 2007. Pariwisata Perhotelan. Bandung: Alfabeta.
Creswell, J. W. 1994. Research Design–Qualitativef Quantitativef and Mixed Method. London: SAGE Publications.
Echols, J. M. 1976. An English-Indonesian dictionary. Cornell University Press PT Gramedia.
Hermawan, H. 2017. Pengaruh Daya Tarik Wisata, Keselamatan dan Sarana Wisata Terhadap Kepuasan serta Dampaknya terhadap Loyalitas Wisatawan : Studi Community Based Tourism di Gunung Api Purba Nglanggeran. Wahana Informasi Pariwisata : Media Wisata, 15(1), 562–577.
_____. 2017. Pengembangan Destinasi Wisata pada Tingkat Tapak Lahan dengan Pendekatan Analisis SWOT. Jurnal Pariwisata, 4(2), 64–74.
Hermawan, H., Brahmanto, E., & Hamzah, F. 2018. Pengantar Manajemen Hospitality. Jawa Tengah: PT Nasya Expanding Management.
Hershberger, M. 1999. A Christian view of hospitality: Expecting surprises. Herald Press.
Inggrawan, A. Y. 2010. Studi tentang Citra Perusahaan Melalui Kredibilitas Perusahaan pada PT BNI (Persero) Tbk di Semarang. Jurnal Sains Pemasaran Indonesia, 9(1), 32-44.
Juran, J. M. 1993. Mode in USA : A Renoissonce in Quality. Harvard Business Review.
Kotler, P. 2002. Manajemen Pemasaranf terjemahan Hendra Teguhf edisi Milleniumf cetakan pertama (1st ed.). Jakarta: Prenhalindo.
Kotler, P., & Makens, J. C. 1999. Marketing for Hospitality and Tourism 5/e. Pearson Education India.
Lovelock, C. 2011. Services Marketing 7/e. Pearson Education India.
Mill, R. C. 1990. Tourism: the international business. Prentice-Hall International, Inc.
Moleong, L. 2004. Metode Penelitian Kualitatif. Bandung: Remaja RosdaKarya.
Nouwen, H. J. M. 1998. Reaching Out: A Special Edition of the Spiritual Classic Including Eeyond the Mirror. Zondervan.
Saleh, F., & Ryan, C. 1991. Analysing service quality in the hospitality industry using the SERVQUAL model. Service Industries Journal, 11(3), 324–345.
Sulastiyono, A. 2008. Manajemen Penyelenggaraan Hotel: Seri Manajemen Usaha Jasa Sarana Pariwisata dan Akomodasi. Bandung: Alfabeta.
Webster, K. 2000. Environmental Management in the Hospitality Industry: A Guide for Students and Managers. Cengage Learning EMEA.
Yoeti, O. A. 2004. Strategi Pemasaran Hotel. Jakarta: Gramedia Pustaka
Ulfah, F., & Rahardjo, S. T. 2013. Analisis Pengaruh Implementasi Manajemen Kualitas terhadap Kinerja Organisasi pada Usaha Kecil Menengah (UKM) di Kota Salatiga (Doctoral dissertation, Fakultas Ekonomika dan Bisnis).
Utama. Zeithaml, V. A., & Bitner, M. J. 1996. Services Marketing. New York: Mc Graw Hill.
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Ita Nurjanah, Hary Hermawan

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Media Wisata applies a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0) to all articles published in the journal.
Under this license, readers and other users are permitted to share, copy, redistribute, remix, transform, and build upon the published work, including for commercial purposes, provided that the applicable license conditions are respected.
Copyright Ownership
Authors retain the copyright of their published work.
By submitting a manuscript to Media Wisata, authors grant the journal the right of first publication of the article.
The right of first publication is granted on the condition that the article is simultaneously made available under the Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
The copyright ownership of the article remains with the authors unless otherwise agreed in a separate written agreement.
Creative Commons Attribution-ShareAlike 4.0 International License
The CC BY-SA 4.0 license permits users to:
- Share — copy and redistribute the material in any medium or format; and
- Adapt — remix, transform, and build upon the material for any purpose, including commercial purposes.
These permissions are subject to the following conditions:
Attribution
Users must provide appropriate credit to the original author(s), provide a link to the applicable license, and indicate whether changes were made.
Attribution must be provided in a reasonable manner and must not suggest that the original author(s) or Media Wisata endorse the user or the use of the work.
ShareAlike
If users remix, transform, or build upon the material, the resulting contribution must be distributed under the same CC BY-SA 4.0 license.
No Additional Restrictions
Users may not apply legal terms or technological measures that legally restrict others from exercising the rights granted by the CC BY-SA 4.0 license.
The full license terms are available through the official Creative Commons website.
Author Rights
Authors retain the right to:
- use their published work for teaching, research, and other scholarly purposes;
- share and disseminate their published work through legitimate academic and professional channels;
- deposit and share the published article through institutional repositories, subject to applicable repository policies;
- use the article or substantial parts of it in future scholarly works, books, dissertations, or other academic publications, provided that the original publication in Media Wisata is appropriately acknowledged; and
- enter into separate non-exclusive agreements concerning the distribution or reuse of their work, provided that the original publication in Media Wisata is acknowledged.
Self-Archiving and Online Dissemination
Authors are permitted and encouraged to share their work online before, during, and after the submission and publication process, including through:
- institutional repositories;
- personal or institutional websites;
- academic profiles and networks; and
- other legitimate scholarly communication platforms.
When sharing a published article, authors are encouraged to provide a link to the official Media Wisata article page and acknowledge the original publication.
Third-Party Material
Authors are responsible for ensuring that all third-party materials included in their manuscripts, such as photographs, figures, tables, instruments, datasets, or other copyrighted materials, are appropriately attributed and used with the necessary permission or under a license that permits such use.
The CC BY-SA 4.0 license applied to an article does not automatically apply to third-party materials that are separately identified as being subject to different copyright or licensing conditions.
Author Responsibilities
Authors are responsible for ensuring that:
- the submitted manuscript is original;
- they have the necessary rights to submit and publish the manuscript;
- all sources and third-party materials are properly acknowledged;
- required permissions for copyrighted materials have been obtained; and
- publication of the manuscript does not infringe the rights of any third party.
Relationship with Open Access
Media Wisata provides immediate and free access to its published articles in accordance with its Open Access Policy.
The open access status of the journal and the CC BY-SA 4.0 license are intended to facilitate the lawful dissemination, reuse, and scholarly impact of published research while preserving authorship and attribution.
License Statement
Unless otherwise stated, all articles published by Media Wisata are licensed under:
Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
For the complete license terms, please refer to the official Creative Commons license information.
