Vol. 1 No. 2 (2022): Gastronary

Articles

• Experiment of Processing Jackfruit Bean Flour in Making Pukis Cake

  Yuliana Corlina

  67-77

  • pdf

• Utilization of Jack Fruit Seeds as A Substitute of Green Nuts in Bakpia Content

  Fransiscus Borgia Oki, Hari Rachmadi, Yudi Setiaji

  78-85

  • pdf

• Consumer Response Analysis to Duri Durian Cake from Durian Seed Flour

  Muhammad Fajrul Islam

  86-97

  • pdf

• Consumer Response Analysis to Food Quality of Fermented Cassava Ice Cream

  Lani Felicia Hertanti

  98-106

  • pdf

• Consumer Response Analysis to Steamed Red Bean Flour Cake

  Muh. Irdiansyah Suni

  107-116

  • pdf