PEER REVIEW PROCESS

PEER REVIEW PROCESS

Articles submitted to Gastronary will be evaluated through 2 stages of review, i.e. pre-review and substance review.

The editorial team carries out the pre-review of the article to the conformity of the article with the focus and scope of the journal, as well as the journal style and specific writing guidelines. Plagiarism checking is carried out by using Google Scholar and Turnitin software. The duration of the review is between 1 and 4 weeks.

At least two reviewers perform substantial single-blind reviews. The duration of the review is between 3-8 weeks. If desired, the reviewer may request a re-review after the author revises his/her article.

The Editor in Chief authorizes whether the article can be published by considering recommendations from reviewers. Articles accepted and in the layout will be published in the In Progress issue before the regular issue is published on schedule. They can be indexable and citable immediately.

Each manuscript will be reviewed based on the following:

- Suitability between methods and research design with the aim

- Clear description of research procedures

- Interpretation of the facts and conclusions

- Compatibility between the discussion and the scope of the study

- Research results' contributions to education and science development