Determinants of Muslim Family's Staying Interest at a Sharia Hotel in Surakarta
DOI:
https://doi.org/10.36276/mws.v23i1.659Keywords:
Products, Services, Management and Interest in StayingAbstract
The concept of halal tourism is a concept that integrates sharia values into tourism activities by providing facilities and services that comply with sharia provisions. halal purposes. Meanwhile, the aim of this research is to determine the influence of products, services and management on Muslim families' interest in staying overnight at sharia hotels in Surakarta. The population in this study were hotel customers/consumers who were staying at sharia hotels in Surakarta, while the sample was 36 hotel customers/consumers who were staying at sharia hotels in Surakarta. The results of this research are that the product variable (X1) has a significant effect on interest in staying overnight. The service variable (X2) has a significant effect on interest in staying and the management variable (X3) has a significant effect on interest in staying.
References
Aan, J. (2016). Industri Wisata Halal di Indonesia: Potensi dan Prospek. Jurnal Fakultas Syariah dan Ekonomi Islam, IAIN Syekh Nurjati Cirebon. Cirebon. 3(2), 215-235, URL https://mpra.ub.uni-muenchen.de/74833/.
Aditya Pratomo dan Subakti A. G. (2017). Analisis Konsep Hotel Syariah Pada Hotel Sofyan Jakarta Sebagai World’s Best Family Friendly Hotel. Jurnal Sains Terapan Pariwisata. 2(3).1-14. URL https://jstp.polteksahid.ac.id/index.php/jstp/article/view/115/72
Adrian Adi Hamzana.(2017). Pelaksanaan Standarisasi Pelayanan Pariwisata Halal dalam Pengembangan Pariwisata di Nusa Tenggara Barat. Pena Justisia: Media Komunikasi dan Ilmu Hukum ,17 (2),1-16, URL https://jurnal.unikal.ac.id/index.php/hk/article/view/545/492
Basalamah. Anwar. (2011). Hadirnya Kemasan Syariah dalam Bisnis Perhotelan di Tanah Air. Binus Bussiness Review, 2 (2), 1-7 URL https://journal.binus.ac.id/index.php/BBR/article/view/1222/1090
Creswell, J.(2015). Research Design Pendekatan Kuantitatif dan Kualitatif. Yogyakarta: Pustaka Pelajar.
Dewi Satriana, Eka. (2018). Wisata Halal: Perkembangan, Peluang, dan Tantangan. Dalam Profetika, Journal of Halal Product and Research (JHPR). 1(2).1-12. URL https://e-journal.unair.ac.id/JHPR/article/view/10509/5804
Eko Kurniasih Pratiwi. (2017). Analisis Manajemen Hotel Adilla Syariah Yogyakarta (Tinjauan terhadap Fatwa DSN MUI No. 108/DSN-MUI/X/2016). Cakrawala: Jurnal Studi Islam , 12(1), 1-16, URL https://journal.unimma.ac.id/index.php/cakrawala/article/view/1834/106 0.
Fahruddin Ali Sabri.(2012). Perkembangan Hotel Syari’ah Di Indonesia; Mengonsep Pariwisata Islami. Karsa: Jurnal Sosial dan Budaya Keislaman,. 18(2).1-9. URL http://ejournal.iainmadura.ac.id/index.php/karsa/article/view/82/74
Fatimah, N. H., & Ratnasari, R. T. (2015). Pengaruh Bauran Pemasaran Jasa Terhadap Nilai dan Niat Berperilaku Pelanggan Hotel Syariah Grand Kalimas Surabaya. JEBIS. 1(2).1-16. URL https://ejournal.unair.ac.id/JEBIS/article/view/1447/1133
Fatwa DSN-MUI No. 18/DSN-MUI/X/2016 tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Syariah
Firqah Annajiyah Mansyurah.(2018). Peluang dan Tantangan Bisnis Hotel Syariah Pada Masyarakat Kosmopolitan. Jurnal At-Taradh. 9(2).1-13 . URL https://jurnal.uin-antasari.ac.id/index.php/taradhi/article/view/2511/pdf
Hafidhuddin, Didin dan Hendri Tanjung. (2003). Manajemen Syariah Dalam Praktik. Jakarta: Gema Insani Press.
Hanik Fitriani.(2018). Proyeksi Potensi Pengembangan Pariwisata Perhotelan Dengan Konsep Syariah. Jurnal Muslim Heritage. 3(1).1-20 . URL https://jurnal.iainponorogo.ac.id/index.php/muslimheritage/article/view/1 257
Ibrahim, Andi.(2014). Pengantar Ilmu Perpustakaan dan Kearsipan. Jakarta: Gunadarma Ilmu.
Janitra, M. Rayhan. (2003). Hotel Syariah Konsep dan Penerapan. Depok: Raja Grafindo Persada.
Kotler, dan Keller. (2012). Manajemen Pemasaran. Edisi 12. Jakarta: Erlangga.
Kristianto dan Kiswantoro. (2019). Analisis Loyalitas Pelanggan Hotel Syariah di Daerah Istimewa Yogyakarta. Kepariwisataan: Jurnal Ilmiah, 13 (3),1-14, URL https://ejournal.stipram.ac.id/index.php/kepariwisataan/article/view/52/4 7
Lexy J. Moleong. (2014). Metode Penelitian Kualitatif. Rosdakarya. Bandung.
Mudhafier, Fadlan. (2004). Makanan Halal. Jakarta: Zakia Press.
Ningrum, Lestari dan Anggi Dito Dwiseptian. (2019). How Indonesian Tourist Motivation Can Encourage The Desire Have Been To Bangkok-Thailand. Kepariwisataan: Jurnal Ilmiah, 13 (2), 1-10, URL https://ejournal.stipram.ac.id/index.php/kepariwisataan/article/view/67
Permatasari, D. E., Hamid, D., & Wilopo. (2015). Penentuan Strategi Bisnis Manajemen Hotel Dalam Menghadapi Persaingan (Studi Kasus Di Quds Royal Hotel Surabaya). Jurnal Administrasi Bisnis (JAB). 27 (1). 1-8. URL https://media.neliti.com/media/publications/86346-ID-penentuan-strategibisnis-manajemen-hote.pdf
Podo, Siswo Prayitno Hadi.(2013). Kamus Besar Bahasa Indonesia. Cet. VII; Jakarta: Pustaka Phoenix.
Prastowo, Andi. (2016). Memahami Metode-Metode Penelitian: Suatu Tinjauan Teoritis dan Praktis. Jogjakarta: Ar-Ruzz Media.
Rachmarwi, W. (2016). Evaluasi Strategi Bersaing Dalam Industri Hotel Studi Pada Hotel Sofyan Betawi. Jurnal Manajemen Bisnis Krisnadwipayana. 4 (3).1-16. https://ojs.ekonomi-unkris.ac.id/index.php/JMBK/article/view/65/pdf
Raphael R. Kavanaugh, Jack D. Ninemeir. (1997). Hospitality Supervision, Second Edition, Educational Institute of The American Hotel and Motel Association, Michigan USA
Rezeki, S., & Irwansyah, R. (2011). Strategi Komunikasi Change Management, Studi Kasus Perubahan Konsep Bisnis dari Hotel Konvensional ke Hotel Syariah. Jurnal Semai Komunikasi. 2(1).1-22. URL https://www.dropbox.com/s/ib5hd4m0lnzoi72/jpkomunikasidd110045.pdf ?dl=0
Rini, Wahyu. (2011). Manajemen Operasi Jasa. Yogyakarta: Graha Ilmu.
Sihite Richard, Ssos. (2000). Hotel Management. SIC. Surabaya
Sofyan, Riyanto. (2011). Prospek Bisnis Pariwisata Syariah. Jakarta: Republika.
Sucipto, Hery dan F. Andayani. (2014). Wisata Syariah. Jakarta Selatan. Grafindo Books Media dan Wisata Syariah Consulting.
Sugiyono. (2010). Metode Penelitian Kuantitatif Kualitatif dan R & D. Penerbit Alfabeta. Bandung
Sulistiyono, Agus. (2011). Manajemen Penyelenggara Hotel. Bandung: Alfabeta.
Sunaryo. (2013). Kebijakan Pengembangan Destinasi Pariwisata Konsep dan Aplikasinya di Indonesia. Yogyakarta. Gava Media.
Sutopo. (2001). Metodologi Penelitian Kualitatif. Surakarta: Sebelas Maret University Press.
Suwartoro, Gamal. (2004). Dasar-dasar Metodologi Penelitian: Yogyakarta. Andi
Suwena dan Widyatmaja. (2010). Pengantar Dasar Ilmu Pariwisata. Denpasar-Bali. Udayana University Press.
Tjiptono, Fandy.(2008). Strategi Pemasaran. Edisi 3. Yogyakarta: Andi
Wijayanto, Dedy. (2019). Pengembangan Wisata Halal Guna Meningkatkan Perekonomian Masyarakat Dan Menarik Minat Kunjungan Wisatawan. Sekolah Tinggi Pariwisata Trisaksi.
Yuniati. 2017. Green Hotel : Tinjauan Konsep dan Prakteknya di Indonesia.
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2025 Fendy Kurniawan, Lia Ardiana Safitri

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Media Wisata applies a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0) to all articles published in the journal.
Under this license, readers and other users are permitted to share, copy, redistribute, remix, transform, and build upon the published work, including for commercial purposes, provided that the applicable license conditions are respected.
Copyright Ownership
Authors retain the copyright of their published work.
By submitting a manuscript to Media Wisata, authors grant the journal the right of first publication of the article.
The right of first publication is granted on the condition that the article is simultaneously made available under the Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
The copyright ownership of the article remains with the authors unless otherwise agreed in a separate written agreement.
Creative Commons Attribution-ShareAlike 4.0 International License
The CC BY-SA 4.0 license permits users to:
- Share — copy and redistribute the material in any medium or format; and
- Adapt — remix, transform, and build upon the material for any purpose, including commercial purposes.
These permissions are subject to the following conditions:
Attribution
Users must provide appropriate credit to the original author(s), provide a link to the applicable license, and indicate whether changes were made.
Attribution must be provided in a reasonable manner and must not suggest that the original author(s) or Media Wisata endorse the user or the use of the work.
ShareAlike
If users remix, transform, or build upon the material, the resulting contribution must be distributed under the same CC BY-SA 4.0 license.
No Additional Restrictions
Users may not apply legal terms or technological measures that legally restrict others from exercising the rights granted by the CC BY-SA 4.0 license.
The full license terms are available through the official Creative Commons website.
Author Rights
Authors retain the right to:
- use their published work for teaching, research, and other scholarly purposes;
- share and disseminate their published work through legitimate academic and professional channels;
- deposit and share the published article through institutional repositories, subject to applicable repository policies;
- use the article or substantial parts of it in future scholarly works, books, dissertations, or other academic publications, provided that the original publication in Media Wisata is appropriately acknowledged; and
- enter into separate non-exclusive agreements concerning the distribution or reuse of their work, provided that the original publication in Media Wisata is acknowledged.
Self-Archiving and Online Dissemination
Authors are permitted and encouraged to share their work online before, during, and after the submission and publication process, including through:
- institutional repositories;
- personal or institutional websites;
- academic profiles and networks; and
- other legitimate scholarly communication platforms.
When sharing a published article, authors are encouraged to provide a link to the official Media Wisata article page and acknowledge the original publication.
Third-Party Material
Authors are responsible for ensuring that all third-party materials included in their manuscripts, such as photographs, figures, tables, instruments, datasets, or other copyrighted materials, are appropriately attributed and used with the necessary permission or under a license that permits such use.
The CC BY-SA 4.0 license applied to an article does not automatically apply to third-party materials that are separately identified as being subject to different copyright or licensing conditions.
Author Responsibilities
Authors are responsible for ensuring that:
- the submitted manuscript is original;
- they have the necessary rights to submit and publish the manuscript;
- all sources and third-party materials are properly acknowledged;
- required permissions for copyrighted materials have been obtained; and
- publication of the manuscript does not infringe the rights of any third party.
Relationship with Open Access
Media Wisata provides immediate and free access to its published articles in accordance with its Open Access Policy.
The open access status of the journal and the CC BY-SA 4.0 license are intended to facilitate the lawful dissemination, reuse, and scholarly impact of published research while preserving authorship and attribution.
License Statement
Unless otherwise stated, all articles published by Media Wisata are licensed under:
Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
For the complete license terms, please refer to the official Creative Commons license information.
