The Implementation of Sharia Concepts in Surakarta Sharia Hotel to Products, Management and Services
DOI:
https://doi.org/10.36276/mws.v22i1.513Keywords:
Application of Sharia Concepts, Sharia Products, Sharia Management, Sharia ServicesAbstract
The concept of sharia-based tourism is a concept that integrates sharia values into tourism activities by providing products, management and services that are in accordance with the provisions that apply in Islam (sharia). The research objective is how to apply the concept of sharia in the Surakarta Syariah Hotel. What are the obstacles in applying the sharia concept at the Surakarta Syariah Hotel. Based on the results of implementing the sharia concept in sharia hotels including products, management and services, they are still in the process of adjusting to the regulations that apply according to the provisions, basically these sharia-based hotels have a mechanism that refers to the Al-Quran and Hadith. This means that in offering its services, sharia hotels must prioritize halal both in the process and product results and implement sharia services. From several samples of sharia hotels in Surakarta, it turns out that there are still a number of hotels that do not have complete data, namely they do not yet have a halal certificate (in process) and have not fully implemented sharia kafah (fully). However, sharia-based hotels are a good start for development so that there is no sustainable disobedience in society. So that Muslim people who have a fairly good level of faith feel that the sharia hotel is in accordance with the provisions and concepts of sharia, because they can get a comfortable and blessed place to rest. The application of the sharia hotel concept in Surakarta that has been implemented is a process of integrating Islamic values into all aspects of activities and management in sharia hotels in Surakarta. The value of Islamic law as a belief and belief adhered to by Muslims is the basic reference in building hotel activities.
References
Aan, J. (2016). Industri Wisata Halal di Indonesia: Potensi dan Prospek. Jurnal
Fakultas Syariah dan Ekonomi Islam, IAIN Syekh Nurjati Cirebon. Cirebon.
(2), 215-235, URL https://mpra.ub.uni-muenchen.de/74833/.
Aditya Pratomo dan Subakti A. G. (2017). Analisis Konsep Hotel Syariah Pada Hotel
Sofyan Jakarta Sebagai World’s Best Family Friendly Hotel. Jurnal Sains
Terapan Pariwisata. 2(3).1-14. URL
https://jstp.polteksahid.ac.id/index.php/jstp/article/view/115/72
Adrian Adi Hamzana.(2017). Pelaksanaan Standarisasi Pelayanan Pariwisata Halal
dalam Pengembangan Pariwisata di Nusa Tenggara Barat. Pena Justisia:
Media Komunikasi dan Ilmu Hukum ,17 (2),1-16, URL
https://jurnal.unikal.ac.id/index.php/hk/article/view/545/492
Basalamah. Anwar. (2011). Hadirnya Kemasan Syariah dalam Bisnis Perhotelan di
Tanah Air. Binus Bussiness Review, 2 (2), 1-7 URL
https://journal.binus.ac.id/index.php/BBR/article/view/1222/1090
Creswell, J.(2015). Research Design Pendekatan Kuantitatif dan Kualitatif.
Yogyakarta: Pustaka Pelajar.
Dewi Satriana, Eka. (2018). Wisata Halal: Perkembangan, Peluang, dan Tantangan.
Dalam Profetika, Journal of Halal Product and Research (JHPR). 1(2).1-12.
URL https://e-journal.unair.ac.id/JHPR/article/view/10509/5804
Eko Kurniasih Pratiwi. (2017). Analisis Manajemen Hotel Adilla Syariah Yogyakarta
(Tinjauan terhadap Fatwa DSN MUI No. 108/DSN-MUI/X/2016). Cakrawala:
Jurnal Studi Islam , 12(1), 1-16, URL
https://journal.unimma.ac.id/index.php/cakrawala/article/view/1834/10
Fahruddin Ali Sabri.(2012). Perkembangan Hotel Syari’ah Di Indonesia;
Mengonsep Pariwisata Islami. Karsa: Jurnal Sosial dan Budaya Keislaman,.
(2).1-9. URL
http://ejournal.iainmadura.ac.id/index.php/karsa/article/view/82/74
Fatimah, N. H., & Ratnasari, R. T. (2015). Pengaruh Bauran Pemasaran Jasa
Terhadap Nilai dan Niat Berperilaku Pelanggan Hotel Syariah Grand
Kalimas Surabaya. JEBIS. 1(2).1-16. URL https://e-
journal.unair.ac.id/JEBIS/article/view/1447/1133
Fatwa DSN-MUI No. 18/DSN-MUI/X/2016 tentang Pedoman Penyelenggaraan
Pariwisata Berdasarkan Syariah
Firqah Annajiyah Mansyurah.(2018). Peluang dan Tantangan Bisnis Hotel Syariah
Pada Masyarakat Kosmopolitan. Jurnal At-Taradh. 9(2).1-13 . URL
https://jurnal.uin-antasari.ac.id/index.php/taradhi/article/view/2511/pdf
Hafidhuddin, Didin dan Hendri Tanjung. (2003). Manajemen Syariah Dalam
Praktik. Jakarta: Gema Insani Press.
Hanik Fitriani.(2018). Proyeksi Potensi Pengembangan Pariwisata Perhotelan
Dengan Konsep Syariah. Jurnal Muslim Heritage. 3(1).1-20 . URL
https://jurnal.iainponorogo.ac.id/index.php/muslimheritage/article/view/
Janitra, M. Rayhan. (2003). Hotel Syariah Konsep dan Penerapan. Depok: Raja
Grafindo Persada.
Kristianto dan Kiswantoro. (2019). Analisis Loyalitas Pelanggan Hotel Syariah di
Daerah Istimewa Yogyakarta. Kepariwisataan: Jurnal Ilmiah, 13 (3),1-14,
URL
https://ejournal.stipram.ac.id/index.php/kepariwisataan/article/view/52/
Lexy J. Moleong. (2014). Metode Penelitian Kualitatif. Rosdakarya. Bandung.
Mudhafier, Fadlan. (2004). Makanan Halal. Jakarta: Zakia Press.
Ningrum, Lestari dan Anggi Dito Dwiseptian. (2019). How Indonesian Tourist
Motivation Can Encourage The Desire Have Been To Bangkok-Thailand.
Kepariwisataan: Jurnal Ilmiah, 13 (2), 1-10, URL
https://ejournal.stipram.ac.id/index.php/kepariwisataan/article/view/67
Permatasari, D. E., Hamid, D., & Wilopo. (2015). Penentuan Strategi Bisnis
Manajemen Hotel Dalam Menghadapi Persaingan (Studi Kasus Di Quds
Royal Hotel Surabaya). Jurnal Administrasi Bisnis (JAB). 27 (1). 1-8. URL
https://media.neliti.com/media/publications/86346-ID-penentuan-
strategi-bisnis-manajemen-hote.pdf
Prastowo, Andi. (2016). Memahami Metode-Metode Penelitian: Suatu Tinjauan
Teoritis dan Praktis. Jogjakarta: Ar-Ruzz Media.
Rachmarwi, W. (2016). Evaluasi Strategi Bersaing Dalam Industri Hotel Studi Pada
Hotel Sofyan Betawi. Jurnal Manajemen Bisnis Krisnadwipayana. 4 (3).1-16.
https://ojs.ekonomi-unkris.ac.id/index.php/JMBK/article/view/65/pdf
Raphael R. Kavanaugh, Jack D. Ninemeir. (1997). Hospitality Supervision, Second
Edition, Educational Institute of The American Hotel and Motel Association,
Michigan USA
Rezeki, S., & Irwansyah, R. (2011). Strategi Komunikasi Change Management, Studi
Kasus Perubahan Konsep Bisnis dari Hotel Konvensional ke Hotel Syariah.
Jurnal Semai Komunikasi. 2(1).1-22. URL
https://www.dropbox.com/s/ib5hd4m0lnzoi72/jpkomunikasidd110045.p
df?dl=0
Rini, Wahyu. (2011). Manajemen Operasi Jasa. Yogyakarta: Graha Ilmu.
Sihite Richard, Ssos. (2000). Hotel Management. SIC. Surabaya
Sofyan, Riyanto. (2011). Prospek Bisnis Pariwisata Syariah. Jakarta: Republika.
Sucipto, Hery dan F. Andayani. (2014). Wisata Syariah. Jakarta Selatan. Grafindo
Books Media dan Wisata Syariah Consulting.
Sugiyono. (2010). Metode Penelitian Kuantitatif Kualitatif dan R & D. Penerbit
Alfabeta. Bandung.
Sulistiyono, Agus. (2011). Manajemen Penyelenggara Hotel. Bandung: Alfabeta.
Sunaryo. (2013). Kebijakan Pengembangan Destinasi Pariwisata Konsep dan
Aplikasinya di Indonesia. Yogyakarta. Gava Media.
Sutopo. (2001). Metodologi Penelitian Kualitatif. Surakarta: Sebelas Maret
University Press.
Suwartoro, Gamal. (2004). Dasar-dasar Metodologi Penelitian: Yogyakarta. Andi
Suwena dan Widyatmaja. (2010). Pengantar Dasar Ilmu Pariwisata. Denpasar-Bali.
Udayana University Press.
Wijayanto, Dedy. (2019). Pengembangan Wisata Halal Guna Meningkatkan
Perekonomian Masyarakat Dan Menarik Minat Kunjungan Wisatawan.
Sekolah Tinggi Pariwisata Trisaksi.
Yuniati. (2017). Green Hotel : Tinjauan Konsep dan Prakteknya di Indonesia.
Downloads
Published
How to Cite
Issue
Section
Categories
License
Copyright (c) 2024 Fendy Kurniawan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.