Strategi Pengendalian Biaya sebagai Alat Perencana Laba

Authors

  • Budi Hermawan Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia

DOI:

https://doi.org/10.36276/mws.v4i1.52

Keywords:

Controlling costs, Pendapatan, biaya, laba, hotel

Abstract

Controlling costs is one of the most important elements in the management of profit. Controlling costs is an act that was carried out continuously to control the costs to be able to generate revenue and profits in accordance with the intended purpose of management. Cost control is good and not always at a low cost. In general the company’s operations, management is always trying to achieve low cost, but it is not entirely correct. In some situations, increased costs may be the best action to improve profits. Management may take a few steps to cost control strategies to manage the company in achieving profits, as follow: control by increasing sales; controlling the cost of goods sold and gross profit; evaluate the operating costs and focus on the management of profit centres of activity

Author Biography

Budi Hermawan, Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia

Dosen, Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia

References

American Hotel Motel Association (1996). Uniform System of Account for the Lodging Industry. Educational Institute, New York, USA.

Conrad Lashley, (2003). Hospitality Retail Management. Butterworth – Heinemann, Burlinthon, England.

Dittmer R Paul, Keefee Desmond, 2009. Principles of Food, Beverage, and Labor Cost Controls. 9th Ed. John Wiley & Sons, New Jersey, Canada.

Hansen, Mowen, (1995). Cost Management: Accounting and Control. South Western, Ohio, USA.

Mulyadi, (1990). Akuntansi Biaya. Edisi Keempat, BPFE, Yogyakarta.

Noriega Bm Pender, De France L Agnes, (2000). Cost Control in The Hospitality Industry. Prentice Hall, New Jersey, Canada.

Raymond S Schidgall, (1986). Hospitality Industry Managerial Accounting. American Hotel Motel Association. Educational Institute, New York, USA.

Tim Knowles, (1996). Corporate Strategy for Hospitality. Longman, England

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Published

2021-05-24

How to Cite

Hermawan, B. (2021). Strategi Pengendalian Biaya sebagai Alat Perencana Laba. Media Wisata, 4(1). https://doi.org/10.36276/mws.v4i1.52