Pelatihan Tata Kelola Pariwisata dengan Pendekatan CHSE bagi Pelaku Perhotelan di Kota Medan

Authors

  • Liyushiana Politeknik Pariwisata Medan
  • A. Denny Politeknik Pariwisata Medan

Keywords:

training, hotel, chse

Abstract

Tourism Governance Training with CHSE Approach for Hospitality Actors in Medan City

Tourism governance training with the CHSE approach is expected to be able to provide solutions for hoteliers in order to implement the health and safety standards recommended by the government in the accommodation and hospitality sector. The method used in community service in the form of this training is the classroom method and field study. The classroom method is used to introduce basic theories related to tourism development and the basic principles of CHSE in the hotel industry, while the field study technique is carried out by inviting training participants to visit Roemah 28 which is one of the most popular accommodation facilities in Medan City. The purpose of this field study is to provide a practical arena for implementing the CHSE directly in the field. The results obtained indicate an increase in the knowledge and enthusiasm of the trainees to implement CHSE in the field. In the future, follow-up activities are also needed, in the form of monitoring the extent to which training participants have implemented the CHSE and what obstacles they encountered

References

Dalimunthe, F. I., Masatip, A., Liyushiana, & Rosari, D. (2020). Strategi Pengembangan Pasar Keramik Belawan sebagai Daya Tarik Wisata Belanja di Kota Medan. Tourism Scientific Journal, 5(2), 172–182.

Fajri, D. D. (2020). Pelatihan Penerapan Protokol Kesehatan Karyawan Hotel di Masa Tatanan Normal Baru. Jurnal Abdimas Pariwisata, 1(2), 59-65.

Hermawan, H. (2021). Pendampingan Desa Wisata Garongan: Program Kerjasama Sekolah Tinggi Pariwisata AMPTA Yogyakarta dengan Kementrian Pariwisata dan Ekonomi Kreatif. Jurnal Abdimas Pariwisata, 2(1), 33-52.

Kementerian Pariwisata dan Ekonomi Kreatif. (2020). Panduan Pelaksanaan Kebersihan, Kesehatan, Keselamatan, dan Kelestarian Lingkungan di Hotel (Juli 2020).

Liyushiana, Anggreni, C., Yanti, D., Nainggolan, H. C., Dalimunthe, F. I., Wulan, R. D., Elyanta, M., Denny, A., Sulthony, Z., Tamba, J. P., Rangkuti, E. P. S., Yunita, D., Tamba, R. N., Lingga, O. H., & Sumardi. (2020). Pengantar Pariwisata dan Perhotelan (Ngatemin (ed.)). Madenatera. http://books.google.com/books?id=Kzxaq1D5-RcC&pgis=1

Liyushiana, & Sianipar, C. (2017). Pengelolaan Koridor Jalan Ahmad Yani Sebagai Daya Tarik Wisata Pusaka. Jurnal Khasanah Ilmu, 8(2), 45–59.

Soehardi, S., Permatasari, D. A., & Sihite, J. (2020). Pengaruh Pandemik Covid-19 Terhadap Pendapatan Tempat Wisata dan Kinerja Karyawan Pariwisata di Jakarta. Jurnal Kajian Ilmiah, 1(1), 1–14. https://doi.org/10.31599/jki.v1i1.216

Supriyanto, S. (2021). Pengelolaan Hewan Qurban Dengan Protokoler Kesehatan Dalam Rangka Pencegahan Penularan Covid-19. Jurnal Abdimas Pariwisata, 2(2), 84-92.

Downloads

Published

2022-01-20

How to Cite

Liyushiana, & Agustinus Denny. (2022). Pelatihan Tata Kelola Pariwisata dengan Pendekatan CHSE bagi Pelaku Perhotelan di Kota Medan. Jurnal Abdimas Pariwisata, 3(1), 22–28. Retrieved from https://jurnal.ampta.ac.id/index.php/JAP/article/view/132

Issue

Vol. 3 No. 1 (2022): Jurnal Abdimas Pariwisata

Section

Articles

License

Copyright (c) 2022 Liyushiana, A. Denny

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Copyright Holder is the Author