Hospitality Management

All Items

• Accommodation Facilities in Temajuk as Border Areas of Indonesia A Preliminary Study

  Tita Rosalina, Rossi Evita, Setya Aristu Pranoto, Ira Mutiaraningrum

  48-61

• Adinugraha's Adinugraha's Thought Contribution to the Development of Halal Tourism in Indonesia

  Hidayatul Sibyani Hidayatul Sibyani, Wachid Wahyu Adiwinarto

  32-41

• Analysis of Tourism Organization and Institution Responses to The Covid 19 Pandemic Case Study in The Special Region of Yogyakarta

  Fian Damasdino

  139-155

• Application Of The Promotional Mix Strategy To Attract Travelers During The Covid-19 Pandemic

  Fuadi Afif, Adellia Yuke Larasati, Hari Rachmadi

  21-27

• Job Stress of Tourism Industry Employees Due to Covid-19 A Systematic Literature Review

  Rahmat Priyanto

  229-239

• Strategi Bauran Pemasaran 7P Menggunakan Pendekatan Analisis SWOT dalam Upaya Meningkatkan Daya Saing Mangata Coffee & Eatery

  Hanif Rochmadika, Asep Parantika

  164-177

• The Effect of Store Atmosphere, Country of Origin, And Lifestyle on Repurchase Intention at The Ramen Store in Bandung City

  Rahmat Priyanto

  332-344

• The Influence of Internship on The Professionality of Students Departement of Room Division at Batam Tourism Polytechnic

  Valensia Devinsa Andriyatno, Arina Luthfini Lubis, Zahara Fatimah

  314-328

• The Role of Passing Clouds Home Industry to Support The Tourism Activity in The Musk Victoria Australia

  Ni Made Sri Puspa Dewi Roels

  13-23