Business Model Canvas

Perencanaan Strategi Pengembangan Agrowisata Belimbing Karangsari Kota Blitar di Masa Pandemi Covid-19

Authors

  • Muhammad Diaudin Universitas Negeri Malang
  • Nasikh

DOI:

https://doi.org/10.36276/mws.v20i1.326

Keywords:

Strategy, agrowisata, business model canvas, pandemi

Abstract

Business Model Canvas: Strategy Planning For The Development Of Karangsari Star Agro-Tourism In Blitar City During The Covid-19 Pandemic. This study aims to determine a strategic plan for the development of Karangsari Starfruit Agrotourism during the COVID-19 pandemic. The method in this research is descriptive qualitative with a Business Model Canvas approach and SWOT analysis. The results of this study are an overview of the current Business Model Canvas from Karangsari Belimbing Agrotourism and a development strategy plan that is prepared based on a SWOT analysis on each Business Model Canvas block. The resulting strategic plan is to expand the target audience, add photo spot facilities and rest areas, add new social media for marketing, utilize social media to establish good relations with visitors, manage social media content consistently, increase collaboration, utilize empty areas and improve quality. HR, reducing variable costs according to priority needs, and increasing income from existing sources.

References

Aida, E. N., Boedirochminarni, A., & Nuraini, I. (2017). Analisis Peningkatan Ekonomi Masyarakat di Agrowisata Belimbing Karangsari Kota Blitar. In Jurnal Ilmu Ekonomi (Vol. 1).

Aji, R. R., Pramono, R. W. D., & Rahmi, D. H. (2018). Kontribusi Sektor Pariwisata Terhadap Ekonomi Wilayah Di Provinsi Jawa Timur. Jurnal Planoearth, 3(2), 57–62. https://doi.org/10.31764/jpe.v3i2.600

Ambar, R., & Sari, W. P. (2021). Komunikasi Pemasaran UMKM dalam Beradaptasi di Masa Pandemi Covid-19 (Studi Kasus Hello Cafe). Prologia, 5(1), 167–174. https://doi.org/10.24912/pr.v5i1.10107

Anggarini, D. T. (2021). Upaya Pemulihan Industri Pariwisata Dalam Situasi Pandemi Covid -19. Jurnal Pariwisata, 8, 22–31.

Astini, W. S., & Suyuthie, H. (2021). Strategi Pemasaran di Hotel Four Points by Sheraton Jakarta Pada Masa Covid-19. Jurnal Kajian Pariwisata Dan Bisnis Perhotelan, 2(2), 116–126. https://doi.org/10.24036/jkpbp.v2i2.29372

Athia, I., Saraswati, E., & Normaladewi, A. (2018). Penerapan Business Model Canvas (Bmc) Untuk Mendorong Mindset Kewirausahaan Di Kalangan Mahasiswa Universitas Islam Malang. Jurnal Ketahanan Pangan, 2(1), 66–75. https://e-equalsmc3.com/alex-osterwalders-business-model-canvas/

Azizah, N. N., & Rahmawati, F. (2020). Edutourism Journal of Tourism Research Strategi Pengembangan Agrowisata Melalui Pendekatan Quantitative Strategic Planning Matrix (QSPM). Edutourism Journal of Tourism Research, 02, 43–54. http://e-journal.polnes.ac.id/index.php/edutourism/E:Jurnal_edutourism@polnes.ac.id

Dinas Pariwisata dan Kebudayaan Kota Blitar. (2021). Destinasi Wisata. Dinas Pariwisata Dan Kebudayaan Kota Blitar. http://pariwisata.visitblitar.com/destinasi-pariwisata/page/12

Fatimah, F. N. D. (2020). Teknik Analisis SWOT (L. Nurti (ed.)). ANAK HEBAT INDONESIA. https://books.google.co.id/books?hl=id&lr=&id=CRL2DwAAQBAJ&oi=fnd&pg=PR2&dq=analisis+swot+adalah&ots=NVLKHaCewk&sig=aHZPwZZcLFu6hgacjA___4_AMUs&redir_esc=y#v=onepage&q=analisis swot adalah&f=false

Ferdiansyah, H., Suganda, D., Novianti, E., & Khadijah, U. L. (2020). Pengelolaan Mitigasi Krisis Pariwisata Akibat Pandemi Covid-19 Dalam Menghadapi Fase New Normal (Studi Kasus Di Desa Wisata Nglanggeran Yogyakarta). Jurnal Media Bina Ilmiah, 15(3), 4133–4135.

Hadiwardoyo, W. (2020). Kerugian Ekonomi Nasional Akibat Pandemi Covid-19. Journal of Business & Entrepreneurship2, 2, 83–92. https://doi.org/10.24853/baskara.2.2.83-92

Handayani, S. (2016). Agrowisata Berbasis Usahatani Padi Sawah Tradisional Sebagai Edukasi Pertanian (Studi Kasus Desa Wisata Pentingsari). HABITAT, 27(3), 133–138. https://doi.org/10.21776/ub.habitat.2016.027.3.15

Irhamna, S. A. (2017). Dampak Pengembangan Pariwisata Terhadap Perekonomian Masyarakat Sekitar Objek Wisata di Dieng Kabupaten Wonosobo. Economics Development Analysis Journal, 6, 320–328. https://journal.unnes.ac.id/sju/index.php/edaj/article/view/22277/10575

Kurniawati, R., & Marlena, N. (2020). Analisis SWOT Sebagai Dasar Perencanaan Strategi Pemasaran Pada Agrowisata Belimbing Karangsari Kota Blitar. In Jurnal Manajemen Dan Bisnis Indonesia (Vol. 6, Issue 2).

Malba, E., & Taher, I. M. (2016). Analisis Input-Output atas Dampak Sektor Pariwisata terhadap Perekonomian Maluku. Jurnal Bina Ekonomi, 20(2). https://journal.unpar.ac.id/index.php/BinaEkonomi/article/view/2310/2084

Miles, M. B., & Huberman, A. M. (2009). Analisis Data Kualitatif: Buku Sumber tentang Metode-metode Baru. UI PRESS.

Musthofa, B. M., & Anwar, M. R. I. (2021). Strategi Promosi Luar Negeri Pariwisata Jakarta Sebelum Dan Saat Pandemi Covid-19. Jurnal Sosial Humaniora Terapan, 3, 32–40.

Osterwalder, A., & Pigneur, Y. (2013). Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers. Jerman: Wiley.

Paramita, I. B. G., & Putra, I. G. G. P. A. (2020). New Normal Bagi Pariwisata Bali Di Masa Pandemi Covid 19. Jurnal Ilmiah Pariwisata Agama Dan Budaya, 5, 57–65.

Qodriyatun, S. N. (2018). Implementasi Kebijakan Pengembangan Pariwisata Berkelanjutan di Karimunjawa. Jurnal Masalah-Masalah Sosial, 9(2), 240–259. http://jurnal.dpr.go.id/index.php/aspirasi/article/view/1110

Rusyidi, B., & Fedryansah, M. (2018). Pengembangan Pariwisata Berbasis Masyarakat. Jurnal Pekerjaan Sosial, 1(3), 155–165.

Soehardi, Permatasari, D. A., & Sihite, J. (2020). Pengaruh Pandemik Covid-19 Terhadap Pendapatan Tempat Wisata dan Kinerja Karyawan Pariwisata di Jakarta. Jurnal Kajian Ilmiah, 1(1), 1–14. https://doi.org/10.31599/jki.v1i1.216

Untari, D., & Fajariana, D. E. (2018). Strategi Pemasaran melalui Media Sosial Instagram (Studi Deskriptif pada Akun @Subur_Batik). Widya Cipta: Jurnal Sekretari Dan Manajemen, 2(2), 271–278.

Utami, B. S. A., & Kafabih, A. (2021). Sektor Pariwisata Indonesia Di Tengah Pandemi Covid 19. In JDEP (Vol. 4, Issue 1).

Vestikowati, E. (2018). Teknik Pengembangan Objek Wisata Pantai Karapyak Kabupaten Pangandaran. Moderat: Jurnal Ilmiah Ilmu Pemerintahan, 4(2), 53–60.

Zebua, M. (2016). Inspirasi Pengembangan Pariwisata Daerah. DEEPUBLISH. https://books.google.co.id/books?id=hNYvDwAAQBAJ&lpg=PA29&ots=FtysnMdoA3&dq=pengembangan pariwisata &lr&hl=id&pg=PR5#v=onepage&q=pengembangan pariwisata&f=false

Downloads

Published

2022-01-24

How to Cite

Muhammad Diaudin, & Nasikh. (2022). Business Model Canvas: Perencanaan Strategi Pengembangan Agrowisata Belimbing Karangsari Kota Blitar di Masa Pandemi Covid-19. Media Wisata, 20(1), 88–101. https://doi.org/10.36276/mws.v20i1.326