Phenomenological Study of Nginum Brem Reket Bontok
The Sasak Bayan Traditional Ritual in Bayan Beleq Village, North Lombok Regency, West Nusa Tenggara
DOI:
https://doi.org/10.36276/hds7yd76Keywords:
Nginum Brem, Sasak Bayan, Fenomenologi, Budaya Lokal, Local CultureAbstract
This research explores the phenomenon of "Nginum Brem Reket Bontok" as part of the indigenous tradition of the Sasak Bayan community in Bayan Beleq Village, North Lombok Regency, West Nusa Tenggara. The approach utilized is qualitative methodology employing phenomenological principles, particularly Husserlian Phenomenology. This study aims to describe and deeply understand the life experiences of the Sasak Bayan community in consuming Brem, a traditional beverage imbued with strong symbolic and religious values within their culture. The research employed data collection techniques including observation, in-depth interviews, and data-based deduction. The analyzed data reveals that the tradition of "Nginum Brem" not only involves beverage consumption but also reflects the Sasak Bayan community's cultural richness, beliefs, and social practices. The findings of this study are expected to provide deeper insights into how this local tradition is integrated within social and religious contexts, as well as its implications for sustainable cultural tourism in West Nusa Tenggara. This research contributes significantly to developing knowledge regarding the interaction between local culture and religious practices within the broader context of cultural tourism in Indonesia, particularly in West Nusa Tenggara Province.
References
Carpenter, D. R. (1999). Phenomenology as a method. In H. J. Streubert & D. R. Carpenter (Eds.), Qualitative research in nursing: Advancing the humanistic imperative (pp. 43–64). Philadelphia: Lippincott.
Colaizzi, P. F. (1978). Psychological research as the phenomenologist views it. In R. Valle & M. King (Eds.), Existential phenomenological alternative for psychology (pp. 48–71). New York: Oxford University Press.
Crotty, M. (1996). Phenomenology and nursing research. Melbourne: Churchill Livingston.
Firdaus, A., & Sari, N. (2023). Tradisi Adat Sasak dan Pariwisata Budaya di NTB. Yogyakarta: Gadjah Mada University Press.
Hashemnezhad, H. (2015). Qualitative content analysis research: A review article. Journal of ELT and Applied Linguistics, 3(1). Retrieved from https://journals.scholarpublishing.org/index.php/JELTAL/article/view/2261
Hilal, A. H., & Alabri, S. S. (2013). Using NVIVO for data analysis in qualitative research. International Interdisciplinary Journal of Education, 2(2), 181–186. Retrieved from https://www.iijoe.org/v2/ii/vol2-issue2/181-186.pdf
Hidayat, R. (2020). Desa Adat Bayan: Potensi pariwisata budaya di Lombok Utara. Jurnal Pariwisata, 12(2), 45–58. Retrieved from http://journal.pariwisata.ac.id
Hartono, T., & Lestari, S. (2023). Fenomenologi tradisi Sasak di Lombok. Journal of Cultural Studies, 9(1), 34–50. Retrieved from https://journal.unhas.ac.id/index.php/jcs
Imalia, D. A. (2005). Fenomenologi Husserl: Sebuah cara “kembali ke fenomena.” Jurnal Keperawatan Indonesia, 9(2). Retrieved from https://journal.stikesnas.ac.id
Juwita, D. (2024). Nginum Brem: Tradisi Sasak Bayan di Lombok Utara. Jakarta: Pustaka Nusantara.
Kusuma, A. (2021). Dampak gempa Lombok terhadap pariwisata. Jurnal Geografi Pariwisata, 7(3), 22–35. Retrieved from https://journal.geografi.ac.id
Pratama, Y., & Susilo, D. (2021). Gunung Rinjani sebagai destinasi wisata unggulan. Jurnal Ekowisata Indonesia, 10(4), 12–29. Retrieved from https://journal.ekowisataindonesia.ac.id
Rahim, N., et al. (2022). Analisis tradisi kuliner lokal NTB. Jurnal Kuliner Nusantara, 15(1), 56–73. Retrieved from http://kulinerntb.org
Rahman, A., et al. (2022). MotoGP Mandalika dan dampaknya terhadap pariwisata. Tourism Economics, 18(2), 99–112. Retrieved from https://journals.sagepub.com/home/te
Rahayu, P. (2022). Pengembangan wisata budaya di NTB. Jurnal Pariwisata, 14(1), 85–98. Retrieved from https://jurnalpariwisata.ac.id
Santoso, K. (2023). Budaya lokal dan pariwisata. International Journal of Cultural Tourism, 6(3), 76–90. Retrieved from https://ijct.org
Saputra, E. (2023). Pariwisata internasional dan Mandalika. Jurnal Pariwisata Indonesia, 19(2), 64–78. Retrieved from https://jurnalpariwisataindonesia.org
Spiegelberg, H. (1978). The phenomenological movement: A historical introduction. The Hague: Martinus Nijhoff.
Sutrisna, M., et al. (2021). Potensi destinasi wisata di Lombok Utara. Jurnal Destinasi Wisata, 7(2), 112–125. Retrieved from https://journal.destinasiwisata.ac.id
Suryani, N. (2021). Tradisi lokal dan nilai keagamaan di Lombok. Jurnal Keagamaan dan Budaya, 5(1), 34–48. Retrieved from https://jurnalkebudayaan.id
van Manen, M. (1990). Researching lived experience: Human science for an action-sensitive pedagogy. New York: State University of New York Press.
Wardani, A. (2023). Minuman tradisional Indonesia: Sebuah kajian budaya. Jurnal Gastronomi Nusantara, 8(1), 45–59. Retrieved from https://gastronominusantara.com
Wijaya, B., et al. (2024). Pariwisata berbasis budaya di Lombok Utara. Journal of Sustainable Tourism Development, 11(3), 112–129. Retrieved from https://journals.sustainabletourismdev.org
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2024 Dewa Made Dirga, Lalu Ahmad Zaki

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Media Wisata applies a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0) to all articles published in the journal.
Under this license, readers and other users are permitted to share, copy, redistribute, remix, transform, and build upon the published work, including for commercial purposes, provided that the applicable license conditions are respected.
Copyright Ownership
Authors retain the copyright of their published work.
By submitting a manuscript to Media Wisata, authors grant the journal the right of first publication of the article.
The right of first publication is granted on the condition that the article is simultaneously made available under the Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
The copyright ownership of the article remains with the authors unless otherwise agreed in a separate written agreement.
Creative Commons Attribution-ShareAlike 4.0 International License
The CC BY-SA 4.0 license permits users to:
- Share — copy and redistribute the material in any medium or format; and
- Adapt — remix, transform, and build upon the material for any purpose, including commercial purposes.
These permissions are subject to the following conditions:
Attribution
Users must provide appropriate credit to the original author(s), provide a link to the applicable license, and indicate whether changes were made.
Attribution must be provided in a reasonable manner and must not suggest that the original author(s) or Media Wisata endorse the user or the use of the work.
ShareAlike
If users remix, transform, or build upon the material, the resulting contribution must be distributed under the same CC BY-SA 4.0 license.
No Additional Restrictions
Users may not apply legal terms or technological measures that legally restrict others from exercising the rights granted by the CC BY-SA 4.0 license.
The full license terms are available through the official Creative Commons website.
Author Rights
Authors retain the right to:
- use their published work for teaching, research, and other scholarly purposes;
- share and disseminate their published work through legitimate academic and professional channels;
- deposit and share the published article through institutional repositories, subject to applicable repository policies;
- use the article or substantial parts of it in future scholarly works, books, dissertations, or other academic publications, provided that the original publication in Media Wisata is appropriately acknowledged; and
- enter into separate non-exclusive agreements concerning the distribution or reuse of their work, provided that the original publication in Media Wisata is acknowledged.
Self-Archiving and Online Dissemination
Authors are permitted and encouraged to share their work online before, during, and after the submission and publication process, including through:
- institutional repositories;
- personal or institutional websites;
- academic profiles and networks; and
- other legitimate scholarly communication platforms.
When sharing a published article, authors are encouraged to provide a link to the official Media Wisata article page and acknowledge the original publication.
Third-Party Material
Authors are responsible for ensuring that all third-party materials included in their manuscripts, such as photographs, figures, tables, instruments, datasets, or other copyrighted materials, are appropriately attributed and used with the necessary permission or under a license that permits such use.
The CC BY-SA 4.0 license applied to an article does not automatically apply to third-party materials that are separately identified as being subject to different copyright or licensing conditions.
Author Responsibilities
Authors are responsible for ensuring that:
- the submitted manuscript is original;
- they have the necessary rights to submit and publish the manuscript;
- all sources and third-party materials are properly acknowledged;
- required permissions for copyrighted materials have been obtained; and
- publication of the manuscript does not infringe the rights of any third party.
Relationship with Open Access
Media Wisata provides immediate and free access to its published articles in accordance with its Open Access Policy.
The open access status of the journal and the CC BY-SA 4.0 license are intended to facilitate the lawful dissemination, reuse, and scholarly impact of published research while preserving authorship and attribution.
License Statement
Unless otherwise stated, all articles published by Media Wisata are licensed under:
Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
For the complete license terms, please refer to the official Creative Commons license information.
