Event Concept Planning Based on Marine Tourism in Mallasoro Village, Jeneponto Regency
DOI:
https://doi.org/10.36276/mws.v22i2.763Keywords:
Sustainable tourism, Community empowerment, Local cultural heritage, Coastal event innovation, Ecotourism developmentAbstract
This study aims to identify the potential of marine tourism and design an event concept that can enhance the welfare of the local community in Mallasoro Village, Jeneponto Regency, South Sulawesi. Using a qualitative approach with descriptive methods, data was collected through in-depth interviews, observations, and documentation. SWOT analysis (Strengths, Weaknesses, Opportunities, and Threats) assessed the strengths, weaknesses, opportunities, and threats involved in developing the event concept. The analysis reveals that Mallasoro Village has significant strengths, including natural beauty, a strong local culture, and community support. However, challenges were identified, such as inadequate infrastructure and limited tourism promotion. Opportunities include the growing interest in marine tourism and regional government support through policies and capacity-building programs. Threats, such as climate change affecting beach and ocean conditions and competition with other destinations in South Sulawesi, must be anticipated. With proper planning, Mallasoro Village has the potential to become a leading marine tourism destination by developing Leisure Events and Cultural Events that incorporate diverse attractions and innovative programs, including sports, tours, education, workshops, exhibitions, culinary festivals, and sustainable marine conservation activities. These efforts can increase tourist visits while strengthening environmental awareness.
References
Abd. Muis, M., Sumarmi, S., & Astina, D. (2016). Strategi pengembangan ekowisata sebagai sumber belajar geografi pariwisata. Jurnal Pendidikan Geografi, 1(2), 12-20.
Akbar, A. (2012). Manajemen acara: Teori dan praktik. Jurnal Manajemen dan Kewirausahaan, 14(1), 67-74.
Allen, J., O'Toole, W., Harris, R., & McDonnell, I. (2011). Festival and special event management. John Wiley & Sons.
Berridge, G. (2012). Event design: Principles and methods. Event Management, 16(3), 291-302.
Bladen, C., Kennell, J., Abbot, C., & Wright, L. (2012). Events management: An introduction. Routledge.
Fatma, F. (2014). Potensi wisata bahari di Kabupaten Jeneponto. Jurnal Ilmu dan Teknologi Kelautan Tropis, 6(1), 15-24.
Fuchs, C., Kuss, A., & Tsai, H. (2021). The role of ICT in sustainable marine tourism: A global perspective. Journal of Sustainable Tourism, 29(2), 254-272. https://doi.org/10.1080/09669582.2020.1753182
Getz, D., Andersson, T. D., & Larson, M. (2007). Festival stakeholder management: The role of relationship management. Event Management, 11(3-4), 181-189.
Goldblatt, J. (2014). Special events: Creating and sustaining a new world for celebration. Wiley.
Haries, S., & Wulandari, I. (2021). Tahapan penting dalam manajemen acara. Jurnal Manajemen dan Bisnis, 19(1), 42-51.
Honey, M., & Krantz, D. (2007). Global trends in coastal tourism. Center for Responsible Travel.
Ilham, R. (2023). Karakteristik event yang baik: Suatu analisis. Jurnal Pariwisata dan Manajemen, 8(2), 78-85.
Kholik, A., Prawitasari, E., & Rahman, M. (2021). Manajemen event dan dampaknya terhadap pertumbuhan ekonomi lokal. Jurnal Ekonomi dan Bisnis, 14(2), 88-95.
Kusuma, H., & Henderson, J. (2020). Innovative marine tourism: New trends and opportunities in Indonesia. Tourism Review, 75(1), 63-78. https://doi.org/10.1108/TR-12-2019-0265
Lee, C., & Back, K. (2020). The role of budgeting in event management: Enhancing participant satisfaction. International Journal of Event and Festival Management, 11(2), 137-151. https://doi.org/10.1108/IJEFM-09-2019-0079
McKinley, E., Doran, D., & Pomeroy, R. (2022). Collaborative management for marine protected areas: Opportunities for community engagement. Marine Policy, 139, 104962. https://doi.org/10.1016/j.marpol.2022.104962
Muhlis, M. (2011). Ekosistem terumbu karang dan pengaruhnya terhadap ekowisata. Jurnal Sumber Daya Alam dan Lingkungan.
Noor, A. (2009). Event management: Theory and practice. Jakarta: Media Press.
O'Connor, J., & Murphy, K. (2021). The impact of digital technology on event engagement: Insights from recent studies. Event Management, 25(4), 571-584. https://doi.org/10.3727/152599521X16178674510970
Preston, K. (2012). The role of social media in event management: A new approach to engagement. Journal of Hospitality and Tourism Technology, 3(2), 91-102. https://doi.org/10.1108/17579881211255085
Putra, H., & Stevenson, T. (2021). The role of marine biodiversity in sustainable tourism development in Indonesia. International Journal of Tourism Research, 23(3), 400-411. https://doi.org/10.1002/jtr.2408
Rahman, R. A., Kasim, A., & Sofyan, M. (2023). Sustainable management practices in marine tourism: A review of the literature. Journal of Cleaner Production, 371, 133605. https://doi.org/10.1016/j.jclepro.2022.133605
Sweeney, J. C., & Soutar, G. N. (2022). Consumer satisfaction in events: The importance of understanding audience expectations. Journal of Marketing Management, 38(7-8), 1075-1093. https://doi.org/10.1080/0267257X.2022.2067041
Yudiyana, M. G., Sumichan, A., & Sri Ariyani, S. (2019). Tipe-tipe event dalam perencanaan acara: Suatu tinjauan. Jurnal Manajemen dan Kewirausahaan, 7(1), 45-60.
Downloads
Published
How to Cite
License
Copyright (c) 2024 Amiruddin Hamzah, Nur Farah Fajriaty Muchlis, Irva Yulia Rohma
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.