Pengaruh Persepsi Kualitas, Persepsi Value , Kepuasan Wisatawan, dan Kunjungan Ulang terhadap Rekomendasi Mulut Ke Mulut
DOI:
https://doi.org/10.36276/mws.v8i2.192Keywords:
Jogja torism object, Quality Perception, value preceptiom, tourist statisfaction, the repeated, WoM recommendationAbstract
This research was designed to know the influence of quality perception, value perception, tourist satisfaction, and revisiting to Word of Mouth (WoM) recommendation. Methods that are used in this research are questioner to collect the data, part-whole used to test the validity and Cronbach alpha to test the reliability. Testing the normality, Linearity, multi colinearity, autocorrelation and heteroskedasticity is to detect the compatibility of using a model of the path regression as the test of hypothesis. The result of this research indicates that: (1) quality perception, value perception, tourist satisfaction, and revisiting significantly have positive effect positive to WoM recommendation, (2) quality perception has the positive influence to value perception, (3) quality perception has the positive influence which is very significant to tourist satisfaction, (4) quality perception has the positive influence which is significantly the revisiting, (5) quality preception has the positive influence which is significant to WoM recommendation, (6) perception assess has positive influence to tourist satisfaction, (7) perception assess is to own the positive influence which is significant to revisiting, (8) perception assess has the positve influence which is very to WoM recommendation, (9) tourist satisfavtion has a positive effect significantly to the revisiting, (10) tourist satisfaction has a positive effect to WoM recommendation, (11) resiviting has the positive influence which is very significant to WoM recommendation, and (12) revisiting has more dominant influence in creating WoM recommendation of Jogja tourism object to others people.
References
Ahmad Azmi, Aliah Hanim, Norzalita A. A. and Asbudin A.A. 2010. Service quality and Satisfaction for Low Cost Carriers. International Review of Business Research Papers. Vol.6, No.1(2) pp.47->56.
Ali Hasan, 2010. Marketing dari Mulut ke Mulut. Jogjakarta: Media Presindo.hlm 26 – 27.
....................., 2009. Marketing Jogjakarta: Media Presindo.hlm 24, 60 – 61, 83, 156 - 157.
......................., 2007. Pengaruh Citra Sebagai Variabel Sekunder Terhadap Loyalitas Pelanggan. Jurnal Opini Ekonomi dan Bisnis Aktual. Vol.5 (1/10). 15-28.
Anderson, R. E., & Srinivasan, ,S.S. 2003. E-satisfaction and E, loyalty: a contingency framework, Psychology & Marketing, 20(2), 123-138.
Atila Yuksel.2009. The Quest for Quality and Competitiveness on Touriam Sheffield Hallam University, UK. Pp 715 – 733.
Burns, D.J., & Neisner, I. 2006. Customer satisfaction in a retail setting: The contribution of emotion.International journal of Retail & Distribution Management, 34(1), 49-66.
Chi, G. 2005. A Study of Developing Destination Loyalty Model. Oklahoma State University. Journalof Marketing. 3 (1) Pp 16 – 33.
ChoI lee and Robert T. Green. 2011. Cross- Culturol Examination of the Fishbein Behavioral Intentions Model, Journal of International Business Studies, Vol. 22 (4), Pp 289 – 305.
Correia, A., Oliveira, N. & Butler, R. 2008. ‘First-time and repeat visitors to Cape Verde; the overall image’, Tourism Economics, 14 (1); 185-203.
Dye, Rence. 2000. The Buzz about Buzz, Harvard Business Review, 78 (11/12), Pp. 139-146.
Ennew C. T., Ashish K. Banerjee and Derek Li, 2008. Managing Word of Mouth Communication: International Journal of Marketing. 18 (2), PP. 75-83.
Ferdinand, A. T., 2007. Kualitas dan Strategi Pemasaran. Jurnal Sains Pemasaran Indonesia, vol. !, No. 1, (5), hlm : 107 – 119.
Fornell, C., and Larcker, D. F. 2004. Evaluating Structural Equation Models With Unobservable variables and Measurement. Journal of Marketing Research, 18, 39-80.
Hary Lancono, 2009. Pengembangan Wisata Unggulan Melalui Pemaketan Wisata Kraton dan Wisata Minat Khusus. Makalah Workshop Pengembangan Potensi dan Destinasi Untuk Wisata Unggulan. Jogjakarta: Graha Komunika.
Howard A John and Sheth N Jaddish, 2011, The Theory of Buying Behavior Model, Journal of Marketing. Vol. 37. (10) pp 50-57.
Jang, S. & Feng, R. 2007. ‘Temporal destination revisit intention: the effects of novelty seeking and satisfaction’, Tourism Management, 28: 580-590.
Joan L. Giese, dan Joseph A. Cote, 2002. Defiting Consumer Satisfaction. Academy of Marketing Science Review. Volume 1 No. 1. Pp 1-27.
Jonatan Sarwono, 2007, Analisis Jalur Dalam Riset Pemasaran. Jogjakarta: Andi Offcet. Hlm 11 – 81.
Keller, Ed., Fay, Brad & jon Berry, Jon. 2007. Influencers’ Impact on Word of Mouth and The Brand Conversation. Keller Fay Group Talk Track 6(11) p 5.
Kercher, B. & Wong, D.Y.Y. 2004. ‘Understanding tourism behaviour: examining the combined effects of prior visitation history and destination status’, Journal of Travel Research, 43: 171-179.
Lau, L.S. & McKercher, B. 2004. ‘Exploration Versus Consumption: a comparison of firsttime and repeat tourist’, Journal of Travel Reseach, 42. 279-285.
Ling- Feng H. And Li-Hsin W. 2010. The Performance Evaluation Model for Tourism Industry Selection. Departement of Technology Management, Chung Hua University. 15-47.
Li,X., Cheng, C., Kim,H.& Petrick, J.F. 2008. ‘A systematic comparison of first-time and repeat visitors via atwo-phase online survey’, Tourism Management, 29: 278-293.
Mangold W. Glynn, Fred Miller, and Gary R. Brockway., 2002. Word of – MOUTH Communication in the Service Marketplace, The Journal of Services Marketing, 13 (1), pp. 73-89.
Maznah wan omar. 2009. The Mediating Effect of Cognitive and Emotional Satisfaction on Customer Loyalty. Internatonal Journal of Management Innovation Systems. Vol. 1, No. 2: Es. Pp 240-257.
MCE. 2011. Customer Recommendation: Telling the Company to Be customer Centric. The Executive Issue. (37). Pp 1 – 10.
Olu Ojo, 2010. The Relationship Between Service Quality and Customer Satisfaction. Brand, Negotiation, and Distribution Volume 1, Issue 1, 2010. Pp 88 – 100.
Ranaweera, Chaturaand Jaideep Prabu. 2003, On the Relative Importance of Customer Satisfaction and Trust as Determinants of Customer Retention and Positive Word- of-Mouth, Journal of Targeting, 12(1),pp.82-90.
Sekaran. Uma. 2006. Metodologi Penelitian Bisnis. Edisi 4. SalembaEmpat. Jakarta – hlm 194.
Shanka, T. & Taylor, R. 2004. ‘Discriminating factors of first-time and repeat visitors to wine festivals’, Current Issues in Tourism, 7 (2): 134-145.
Sirdeshmukh, D., Singh, J., and Sabol, B. 2002. Customer trust, value, and loyalty in ralational exchanges. Journal of Marketing, 66, 15-37.
Souiden, N., Kassim, N. M., and Hong, H-J. 2006. The Effect of Corporate Branding Dimensions on Consummers’Product Evaluation. Journal of Marketing, 40, 825-845.
Sutrisno Hadi, 2002. Buku Manual Penggunaan SPSS. Jogjakarta: UGM. Hlm 111 – 113.
....................., 2000 statistik Jilid 2. Yogyakarta: Andi Ofset. Hlm 259, 282 – 285.
Vincent Gaspersz. 1991. Ekonomitrika Terapan 2. Bandung: Tarsito. Hlm 23,72,126,146.
Wirtz Jochen and Patricia Chew. 2002, The Effects of Incentives, Deal Proneness, Satisfaction and Tie Strengh on Word-of-Mouth behavior, International Journal of Service Management, 13 (2), pp. 141 – 162.
Yap Sheau Fen and A Kew Mei Lian, 2005, Service quality And Customer satisfaction: Antecedents of customer’s Repatronage Intention. Sunway Academic Journal Vol 4; p. 59-73.
Yang Xuecheng and Zhang Xiaohang Wu Jun, 2004. Impact of Marketing Efforts and Customer Satisfaction on Word-of-Mouth Mobile Phone users in China. Journal of Economics and Management, 75, pp 33-37.
Zaini Hasan. 1992. Analisis Jalur. Analisis Data bagi Tenaga Fungsional Akdemik. Pusat Penelitian IKIP Malang. Hlm.
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Ali Hasan

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Media Wisata applies a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0) to all articles published in the journal.
Under this license, readers and other users are permitted to share, copy, redistribute, remix, transform, and build upon the published work, including for commercial purposes, provided that the applicable license conditions are respected.
Copyright Ownership
Authors retain the copyright of their published work.
By submitting a manuscript to Media Wisata, authors grant the journal the right of first publication of the article.
The right of first publication is granted on the condition that the article is simultaneously made available under the Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
The copyright ownership of the article remains with the authors unless otherwise agreed in a separate written agreement.
Creative Commons Attribution-ShareAlike 4.0 International License
The CC BY-SA 4.0 license permits users to:
- Share — copy and redistribute the material in any medium or format; and
- Adapt — remix, transform, and build upon the material for any purpose, including commercial purposes.
These permissions are subject to the following conditions:
Attribution
Users must provide appropriate credit to the original author(s), provide a link to the applicable license, and indicate whether changes were made.
Attribution must be provided in a reasonable manner and must not suggest that the original author(s) or Media Wisata endorse the user or the use of the work.
ShareAlike
If users remix, transform, or build upon the material, the resulting contribution must be distributed under the same CC BY-SA 4.0 license.
No Additional Restrictions
Users may not apply legal terms or technological measures that legally restrict others from exercising the rights granted by the CC BY-SA 4.0 license.
The full license terms are available through the official Creative Commons website.
Author Rights
Authors retain the right to:
- use their published work for teaching, research, and other scholarly purposes;
- share and disseminate their published work through legitimate academic and professional channels;
- deposit and share the published article through institutional repositories, subject to applicable repository policies;
- use the article or substantial parts of it in future scholarly works, books, dissertations, or other academic publications, provided that the original publication in Media Wisata is appropriately acknowledged; and
- enter into separate non-exclusive agreements concerning the distribution or reuse of their work, provided that the original publication in Media Wisata is acknowledged.
Self-Archiving and Online Dissemination
Authors are permitted and encouraged to share their work online before, during, and after the submission and publication process, including through:
- institutional repositories;
- personal or institutional websites;
- academic profiles and networks; and
- other legitimate scholarly communication platforms.
When sharing a published article, authors are encouraged to provide a link to the official Media Wisata article page and acknowledge the original publication.
Third-Party Material
Authors are responsible for ensuring that all third-party materials included in their manuscripts, such as photographs, figures, tables, instruments, datasets, or other copyrighted materials, are appropriately attributed and used with the necessary permission or under a license that permits such use.
The CC BY-SA 4.0 license applied to an article does not automatically apply to third-party materials that are separately identified as being subject to different copyright or licensing conditions.
Author Responsibilities
Authors are responsible for ensuring that:
- the submitted manuscript is original;
- they have the necessary rights to submit and publish the manuscript;
- all sources and third-party materials are properly acknowledged;
- required permissions for copyrighted materials have been obtained; and
- publication of the manuscript does not infringe the rights of any third party.
Relationship with Open Access
Media Wisata provides immediate and free access to its published articles in accordance with its Open Access Policy.
The open access status of the journal and the CC BY-SA 4.0 license are intended to facilitate the lawful dissemination, reuse, and scholarly impact of published research while preserving authorship and attribution.
License Statement
Unless otherwise stated, all articles published by Media Wisata are licensed under:
Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
For the complete license terms, please refer to the official Creative Commons license information.
