YULIANTORO, N.; JULIANA; HASSAN, R.; STEFANY; ALFENNY, V. Pelatihan Pembuatan Olahan Dasar Saripati Bayam menjadi Masakan Khas Aceh di Desa Curug Wetan. Jurnal Abdimas Pariwisata, [S. l.], v. 5, n. 2, p. 51–57, 2024. DOI: 10.36276/jap.v5i2.409. Disponível em: https://jurnal.ampta.ac.id/index.php/JAP/article/view/409. Acesso em: 30 oct. 2024.