Journals

  • "media wisata"

    Media Wisata

     

    Media Wisata (ISSN: 1693-5969) (EISSN: 2685-8436) published twice a year on May and November by Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia. 

    Media Wisata has been accredited by the Ministry of Technology Research and Higher Education of the Republic of Indonesia. 

    The publication of this journal is a scientific journal in the field of tourism studies. The manuscript can be research papers, review articles, and conceptual, technical and methodological papers on all aspects, including research findings, experimental design, analysis, and recent tour and travel studies application. 

    Focus and Scope

    Media Wisata (MWS) is an open-access scientific journal dedicated to the dissemination of research findings, conceptual frameworks, and case studies in tourism, hospitality, and travel management. The journal's scope encompasses key areas such as destination planning and governance (including tourist villages and green tourism), hospitality operational management and service excellence, digital marketing strategies and tourist behavior, special interest tourism (such as cultural, geo-tourism, gastronomy, and halal tourism), smart tourism technology adoption, the economic, social, and environmental impact analysis of tourism activities, as well as advanced literature reviews and bibliometric studies.

  • Gastronary

    Gastronomy and Culinary Art

    The scientific journal ‘Gastronary: Gastronomy and Culinary Art’  (eISSN 2963-1270) is an editorial project of the Lembaga Penelitian dan Pengabdian Masyarakat - Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia

    Gastronary is dedicated to publishing original scientific papers on gastronomy, culinary, food photography, food and beverage product innovation, culinary tourism, food experiment research, etc.

    Focus and Scope

    Gastronary: Gastronomy and Culinary Art provides a multidisciplinary platform for academics, chefs, and industry practitioners to publish high-quality research that bridges food culture, science, and the hospitality industry. The journal's scope encompasses key areas such as gastronomy tourism and destination development, food heritage and cultural anthropology, food styling and photography aesthetics, food and beverage product innovation (including molecular gastronomy, mixology, and coffee culture), gastronomy digitalization and social media trends, halal gastronomy compliance, as well as culinary business management and sustainable gastronomy.

  • "jurnal abdimas pariwisata"

    Jurnal Abdimas Pariwisata

    Jurnal Abdimas Pariwisata (Journal of Community Service) is published twice a year, in January and July, by Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia. This journal focuses on the results of community service activities in the field of tourism.

    The scope of this journal covers various aspects of community service related to tourism planning and management, community empowerment, destination development, community-based tourism, hospitality, the hotel industry, cultural heritage preservation, and the social and economic aspects of tourism development.

     

    Jurnal Abdimas Pariwisata (Jurnal Pengabdian Masyarakat) diterbitkan dua kali setahun pada bulan Januari dan Juli oleh Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia. Jurnal ini berfokus pada hasil kegiatan pengabdian kepada masyarakat di bidang pariwisata.

    Ruang lingkup jurnal mencakup berbagai aspek pengabdian masyarakat yang berkaitan dengan perencanaan dan pengelolaan pariwisata, pemberdayaan masyarakat, pengembangan destinasi, pariwisata berbasis komunitas, perhotelan, industri hospitality, pelestarian warisan budaya, serta aspek sosial dan ekonomi dalam pengembangan pariwisata