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Strategi Adaptasi Pengolahan Rendang Tradisional Minangkabau oleh Diaspora di Tengah Keterbatasan Bahan Baku. Gastronary [Internet]. 2026 Oct. 19 [cited 2026 Oct. 22];5(2):16-23. Available from: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/1104