“Strategi Adaptasi Pengolahan Rendang Tradisional Minangkabau Oleh Diaspora Di Tengah Keterbatasan Bahan Baku”. Gastronomy and Culinary Art 5, no. 2 (October 19, 2026): 16–23. Accessed October 22, 2026. https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/1104.