Analisis Penerapan Hazard Analysis Critical Control Point (Haccp) pada Pengolahan Makanan Di Mainkitchen Hyatt Regency Yogyakarta. MWS [Internet]. 2021 Sep. 15 [cited 2026 Oct. 15];16(2). Available from: https://jurnal.ampta.ac.id/index.php/MWS/article/view/281