RAHAYU, E. Development of Alternative Foods using Local Ingredients as a Leading Culinary Tourism Product: A Taste Study of Swiss Roll Jackfruit Seeds and Dragon Fruit Skin. Media Wisata, [S. l.], v. 23, n. 1, p. 108–117, 2025. DOI: 10.36276/mws.v23i1.866. Disponível em: https://jurnal.ampta.ac.id/index.php/MWS/article/view/866. Acesso em: 5 dec. 2025.