DIMA, C. C. Potensi Wisata Kuliner di Rest Area dengan Strategi Analisis Menu di Kukm Rest Area 379A, 389B, dan 391A. Media Wisata, [S. l.], v. 18, n. 2, p. 223–230, 2021. DOI: 10.36276/mws.v18i2.102. Disponível em: https://jurnal.ampta.ac.id/index.php/MWS/article/view/102. Acesso em: 22 nov. 2024.