Jurnal Abdimas Pariwisata

Pendampingan Pembuatan Paket Wisata di Condet Jakarta Timur untuk Mempromosikan Condet sebagai Kampung Wisata

Putri Andini — 2026-08-06

A tourist village is a combination of attractions, accommodation, and supporting facilities packaged in a pattern of community life that integrates with prevailing procedures and traditions, making the village a tourist destination. Condet is one of the Tourism Villages in East Jakarta, with potential in education, Agro-tourism, Eco-tourism, cultural arts, Religion, Nature, and the local wisdom of its people, supported by an abundance of historical tours. To promote tourism villages, media interpretation is needed, such as tour packages. Tour travel packages are a combination or combination of tourism components consisting of transportation, accommodation, tourist attractions, food and drinks, and tour leader services which are sold to tourists in one price.

Pelatihan dan Pendampingan UMKM menuju Kawasan Wisata Kampung Batik Laweyan

Kartika Hendra Titisari — 2026-08-06

Training and Assistance for MSMEs in Developing Laweyan Batik Village into a Tourism Area.

The community service activities were carried out in Laweyan tourism village, targeting 20 MSMEs. Activities include the introduction of simple bookkeeping methods and online marketing to support business development. The method used was to provide training and continued mentoring for 2 months related to the material presented in the training. The result of this activity is that participants are able to perform simple bookkeeping for their business and conduct online marketing through social media with content that can attract buyers. Overall, the participants showed enthusiasm for the training and mentoring.

Pelatihan Soft Skill Siswa SMK Negeri 3 Komodo sebagai Persiapan Memasuki Magang di Industri Hospitality

Gregorius A. Berybe — 2026-08-06

Soft Skill Training for SMKN 3 Komodo Students as a Preparation for Industry Internship

The aim of the community service is to assist students of SMKN 3 Komodo to understand the importance of soft skill in tourism and hospitality sector, and apply it in their internship activities. Besides, they can prepare themselves better before take industry internship in 2024. Methods use in this community service were observation and lecture. Based on praresearch observation, from hotel industry and school that monitor students activities during internship, a lot of students need more soft skill course before internship. This community service activity provide new learning experience which help students develop their sof skill, such as communication, professional ethics, personal grooming, and hygiene, cooperation, and service excellence.

Pelatihan Pengolahan dan Inovasi Beer Mataram sebagai Upaya Pemberdayaan PKK dalam Meningkatkan Daya Tarik Desa Budaya Pendowoharjo, Bantul

R. Jatinurcahyo — 2026-08-06

Training on the Processing and Innovation of Beer Mataram to Empower Women’s Groups (PKK) and Enhance the Tourism Appeal of Pendowoharjo Cultural Village, Bantul.

Traditional cuisine is an integral part of cultural heritage and has the potential to support the development of culture-based tourism. This community service activity aimed to enhance the knowledge and skills of members of the Family Welfare Empowerment (PKK) group in Monggang Hamlet, Pendowoharjo Village, in processing and developing innovations in Beer Mataram, a traditional herbal beverage from Bantul Regency. The method employed was a participatory workshop involving demonstrations and hands-on practice, with evaluation conducted through observation and questionnaires. The activity was attended by 20 PKK members who actively participated throughout the training. The results showed an improvement in participants’ understanding of the selection of ingredients, processing techniques, and presentation of Beer Mataram. Hands-on practice effectively enhanced participants’ skills, while they also demonstrated high levels of satisfaction and enthusiasm. This activity contributed to strengthening community capacity and supporting the development of Pendowoharjo Cultural Village as a culture-based tourism destination.

Edukasi dan Tata Kelola Desa Wisata dalam pengembangan Pariwisata Desa di Desa Wisata Salawu Kabupaten Tasikmalaya

Putri Rakista — 2026-08-06

Education and Governance of Tourism Villages in the Development of Village Tourism in Salawu Tourism Village, Tasikmalaya Regency

Salawu Tourism Village in Tasikmalaya Regency possesses significant natural, cultural, and creative economy potential. However, its development continues to face challenges, including limited community understanding, institutional governance, human resource capacity, and digital marketing. This community service activity aimed to enhance community capacity in tourism village management through community empowerment-based education, training, and mentoring. The method employed a participatory approach using Participatory Rural Appraisal (PRA), comprising needs identification, planning, training, mentoring, and evaluation. The activity partners included the Village Government, Village-Owned Enterprise (BUMDes), Tourism Awareness Group (Pokdarwis), and the local community. The results indicated increased understanding of the concepts of tourism villages, governance, hospitality, tourism packages, and digital marketing. The program strengthened collaboration and governance as a foundation for sustainable tourism development.

Pelatihan Inovasi Minuman Berbahan Coffee dan Strategi Promosi Produk di Kampung Wisata Kopi Sangit Bawah Langit, Bintan

Hetty Yulianti Sihite — 2026-08-06

Training on Coffee-Based Beverage Innovation and Product Promotion Strategies in Sangit Bawah Langit Coffee Tourism Village, Bintan.

Kampung Wisata Kopi Sangit Bawah Langit in Bintan Regency represents a model of community-based tourism that leverages local coffee potential as its main attraction. However, limited product innovation and low digital literacy among local MSMEs hinder optimal development. This community service program aims to enhance local capacity in creating innovative coffee-based beverages and utilizing digital media for promotion. The method employed combines participatory approaches and experiential learning through hands-on training, discussions, product-making practices, and evaluation via pre- and post-tests. The proposed solution includes training in beverage innovation—such as lemongrass coffee mocktails and herbal coffee syrups—and digital marketing strategies using social media platforms. The results showed a 65% increase in participants’ understanding of digital promotion and the development of higher-value coffee derivative products. In conclusion, collaboration between educational institutions and local communities can effectively strengthen creative economy initiatives based on local potential and accelerate digital transformation in community-based tourism development.