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Setya Jayanti A, Hermawan B, Ariani A, Ade Septemuryanto S. Innovation of Jamu Beras Kencur into a Healthy Processed Food Product: Custard Pudding . Gastronary [Internet]. 2025 Aug. 22 [cited 2026 Jan. 9];4(1):88-9. Available from: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/924