1.
Inggriyanita LP, Mulyantari EM, Prasetyanto H. Experiments in Processing Castengel with Tempe Flour as a Substitute Wheat Flour. Gastronary [Internet]. 2023 Dec. 22 [cited 2024 Nov. 21];2(2):32-43. Available from: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/509