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Muryani FS, Mulyantari E, Karmin E, Witara M. The Effect of Adding Sappan Wood Extract (Caesalpinia Sappan L.) as a Natural Dye on The Organoleptic Quality of Roll Cake. Gastronary [Internet]. 2026 Jul. 2 [cited 2026 Aug. 26];5(1):95-121. Available from: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/1041