Inggriyanita, Linda Putri, Enny Mulyantari Mulyantari, and Hermawan Prasetyanto. “Experiments in Processing Castengel With Tempe Flour As a Substitute Wheat Flour”. Gastronary 2, no. 2 (December 22, 2023): 32–43. Accessed November 23, 2024. https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/509.