Dewangga, Ferdian Bagus, and Sri Larasati. “Innovation in Making of Tongseng Using Dragon Fruit Skin Raw Materials”. Gastronary 2, no. 1 (July 6, 2023): 22–31. Accessed November 21, 2024. https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/459.