Pratama, Yudha Ardian, Hasna Mutia Sita, Gunawan Yulianto, and Fitri Dwi Kusumawati. “Public Preference Level for Breadfruit Flour Pancong Cake As a Substitute for Rice Flour”. Gastronomy and Culinary Art 5, no. 1 (July 2, 2026): 81–94. Accessed August 24, 2026. https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/1043.