Iswari, F. N. S., H. Prasetyanto, H. Susilowati, and H. Hermawan. “From Tropical Fruit to Wine Glass: Innovation in Mangosteen Peel Wine Processing”. Gastronary, vol. 3, no. 2, Sept. 2024, pp. 71-81, https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/732.