Azahra, A. F. (2023) “Overview of The Promotion of Seblak SMEs Culinary Products through a Consumer Preference Approach : Case Study Seblak Seuhah”, Gastronary, 2(1), pp. 17–21. Available at: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/423 (Accessed: 15 July 2024).