Ningsih Setianingrum, Dewi, Kiki Gumelar, and Enny Mulyantari. 2025. “An Analysis of Consumer Preference for Madeleines Made With Wheat Flour and Sorghum Flour”. Gastronomy and Culinary Art 4 (2):111-25. https://doi.org/10.36276/gastronary.v4i2.931.