Ningsih Setianingrum, Dewi, and Kiki Gumelar. 2025. “An Analysis of Consumer Preference for Madeleines Made With Wheat Flour and Sorghum Flour”. Gastronomy and Culinary Art 4 (2):111-25. https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/931.