SUNI, M. I. Consumer Response Analysis to Steamed Red Bean Flour Cake. Gastronary, [S. l.], v. 1, n. 2, p. 107–116, 2022. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/415. Acesso em: 25 may. 2024.