KURNIAWATI, N. Interdepartmental Collaboration between Food and Beverage Product and Service in Breakfast Operations at Platinum Adisucipto Hotel Yogyakarta . Gastronomy and Culinary Art, [S. l.], v. 4, n. 2, p. 126–140, 2025. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/930. Acesso em: 5 dec. 2025.