SETYA JAYANTI, A.; HERMAWAN, B.; ARIANI, A.; ADE SEPTEMURYANTO, S. Innovation of Jamu Beras Kencur into a Healthy Processed Food Product: Custard Pudding . Gastronomy and Culinary Art, [S. l.], v. 4, n. 1, p. 88–98, 2025. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/924. Acesso em: 9 jan. 2026.