MULYANTARI, E. M. Transforming Traditional Flavors: Consumer Response to Mung Bean Flour Nastar Cookies. Gastronomy and Culinary Art, [S. l.], v. 4, n. 1, p. 61–76, 2025. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/871. Acesso em: 5 dec. 2025.