NUGRAHENI, S.; SARYANI; PRASETYANTO, H. Melestarikan Kuliner Tradisional Yogyakarta: Peran STP AMPTA dalam Pariwisata Berkelanjutan. Gastronomy and Culinary Art, [S. l.], v. 4, n. 1, p. 50–60, 2025. DOI: 10.36276/gastronomyandculinaryart.v4i1.836. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/836. Acesso em: 14 dec. 2025.