WITARA, I. M.; LARASATI, S.; KARMIN, E. Exploring Sustainable Culinary Tourism Practices in Nganggring Tourism Village, Yogyakarta . Gastronomy and Culinary Art, [S. l.], v. 4, n. 1, p. 44–49, 2025. DOI: 10.36276/gastronomyandculinaryart.v4i1.832. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/832. Acesso em: 5 dec. 2025.