PRASETYO, H.; HERMAWAN, H. Experiment on Making Dessert Boxes through a Combination of Cassava and Yoghurt. Gastronomy and Culinary Art, [S. l.], v. 4, n. 1, p. 11–20, 2025. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/801. Acesso em: 13 dec. 2025.