ZUHRO, H. H. R. Kaasstengels: Modified Cookies Made from Durian Seed Flour. Gastronary, [S. l.], v. 3, n. 2, p. 121–135, 2024. DOI: 10.36276/gastronomyandculinaryart.v3i2.747. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/747. Acesso em: 21 nov. 2024.