AFIF, F.; HERMAWAN, H. Review Buku Wine Oleh Meg Bernhard. Gastronomy and Culinary Art, [S. l.], v. 3, n. 2, p. 117–120, 2024. DOI: 10.36276/gastronomyandculinaryart.v3i2.744. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/744. Acesso em: 14 dec. 2025.