ISWARI, F. N. S.; PRASETYANTO, H.; SUSILOWATI, H.; HERMAWAN, H. From Tropical Fruit to Wine Glass: Innovation in Mangosteen Peel Wine Processing. Gastronomy and Culinary Art, [S. l.], v. 3, n. 2, p. 71–81, 2024. DOI: 10.36276/gastronomyandculinaryart.v3i2.732. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/732. Acesso em: 14 dec. 2025.