DESTIANA, I.; CORNELLIA, A. H.; SANTOSO, B. Beet Flour-Based Pancake Experiment. Gastronomy and Culinary Art, [S. l.], v. 3, n. 1, p. 61–70, 2024. DOI: 10.36276/gastronomyandculinaryart.v3i1.723. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/723. Acesso em: 5 dec. 2025.