RIANI , T. D.; SAFAROHMAH, A. N.; SARI, D. P.; YUDHA, D. A. N. A.; HERMAWAN, H. Es Krim Suka Dia: A Feasibility Study on Ice Cream Supporting a Sugar-Free Diet Program. Gastronary, [S. l.], v. 2, n. 1, p. 32–41, 2024. DOI: 10.36276/gastronomyandculinaryart.v2i1.722. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/722. Acesso em: 21 nov. 2024.