AYUNINGTYAS, C. E. Karakteristik Konsumen Pada Pusat Jajanan di Yogyakarta . Gastronomy and Culinary Art, [S. l.], v. 3, n. 1, p. 43–48, 2024. DOI: 10.36276/gastronomyandculinaryart.v3i1.648. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/648. Acesso em: 5 dec. 2025.