LARASATI, S. The Influence of Noodle Made from a Mixture of Moringa Leaf Powder and Wheat Flour on Consumer Preference Levels. Gastronomy and Culinary Art, [S. l.], v. 2, n. 2, p. 72–83, 2024. DOI: 10.36276/gastronomyandculinaryart.v2i2.642. Disponível em: https://jurnal.ampta.ac.id/index.php/Gastronary/article/view/642. Acesso em: 5 dec. 2025.